• Hilberg Pasquero Barbera d'Alba Superiore SullaStella 2019
  • Hilberg Pasquero Barbera d'Alba Superiore SullaStella 2019
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Hilberg Pasquero Vins Rouges

Hilberg Pasquero

Hilberg Pasquero Barbera d'Alba Superiore SullaStella 2019

Rouge vert tranquille

Biologique et durable
  • Hilberg Pasquero Barbera d'Alba Superiore SullaStella 2019
  • Hilberg Pasquero Barbera d'Alba Superiore SullaStella 2019
1 2
Voir plus
Hilberg Pasquero Vins Rouges
€30,00
€30,00
Prix de liste : Indique le prix du produit avant le début de la promotion
En vente Épuisé
Dernières 1 bouteilles restantes
Denomination Barbera d'Alba DOC
Size 0,75 l
Alcohol content 14.5% par volume
Area Piémont (Italie)
Grape varieties 100% Barbera
Aging After 3 years maturation — malolactic & lees contact in oak.
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Description

The first inhabited settlement of Priocca is believed to have been the Colle della Stella (Star Hill), located along the road from Alba to Asti. This hill rises in a sunny and open position over the Tanaro valley, facing Barbaresco. The white clays in this area are the main source of the grapes that make up this wine. Each plot of land also has its own name added, such as Ramarro, Ciliegio, Rosmarino, etc., to delineate specific identities and characteristics.

Perfume

Parfum

Elegance, minerality and expressiveness are the cornerstones for this wine with its aromas of sour cherries and morello cherries in compote, cinchona, cigar box, damp earth and mineral chills.

Color

Couleur

Purple tones and ruby heart.

Taste

Goût

Savoury mouthfeel, with succulent fruity freshness and languid tannins that make for a dynamic and pleasant drink.

Servir à :

16 - 18 °C.

Longévité :

10 - 15 ans

Temps de décantation :

1 heure

Vins rouges corsés et très mûrs

Producteur
Hilberg Pasquero
De ce vignoble
  • Année de création: 1996
  • Oenologue: Michele Pasquero
  • Bouteilles produites: 25.000
  • Hectares: 8
A small family-run Priocca winery run by Michele Pasquero and Annette Hilberg, two true wine craftsmen, forging a small-volume, almost vin de garage production. Their philosophy sees Nature at the centre of existence and man as the wise intermediary, a concept expressed by the couple with the term ‘Bioergodinamico’, which indicates the biodynamic approach through serious agronomic knowledge, which is constantly being updated. Lire la suite
Zone de production: Piedmont
Piedmont
Hilberg Pasquero

With Polenta and spezzatino meat.

Viande
Gibier
Fromages
Fromage affiné
Porc

Name Hilberg Pasquero Barbera d'Alba Superiore SullaStella 2019
Type Rouge vert tranquille
Denomination Barbera d'Alba DOC
Vintage 2019
Size 0,75 l
Alcohol content 14.5% par volume
Grape varieties 100% Barbera
Country Italie
Region Piémont
Vendor Hilberg Pasquero
Story Region Stella is where Priocca was initially grounded. A gentle south facing slope open to the Tanaro River in front of Barbaresco. Ideal ventilated microclima for Bioergodinamic farming.
Origin Priocca d’Alba
Climate Exposure: South.
Soil composition White clays & Argilla.
Yield per hectare 50 hl
Harvest Handpicked & Selected, beginning of September.
Aging After 3 years maturation — malolactic & lees contact in oak.
Allergens Contains sulphites