Premios
Detalles
Servir a:
18 - 20 °C.
Longevidad:
10 - 15 años
Tiempo de decantación:
1 hora

Maridajes
Carne
Carne de caza
Quesos
Queso curado
Cerdo
Productor
Silvio Grasso
De esta bodega
- Año de inicio: 1927
- Enólogo: Alessio Federico, Paolo Grasso, Silvio Grasso
- Botellas producidas: 80.000
- Hectáreas: 11
The Silvio Grasso company was founded in 1927. However, it was only in the mid-eighties that Alessio Federico, who took over from his father Silvio, began to bottle the entire production.
The company has 11 hectares of vineyards, and is family-run by Alessio, his wife Marilena, and his sons Paolo and Silvio. Leer más
The company has 11 hectares of vineyards, and is family-run by Alessio, his wife Marilena, and his sons Paolo and Silvio. Leer más


Nombre | Silvio Grasso Barolo 2021 |
---|---|
Tipo | Tinto tranquilo |
Denominación | Barolo DOCG |
Añada | 2021 |
Tamaño | 0,75 l |
Grado alcohólico | 14.0% por volumen |
Variedades de uva | 100% Nebbiolo |
País | Italia |
Región | Piamonte |
Proveedor | Silvio Grasso |
Origen | La Morra/Barolo |
Clima | Exposure: South-west. |
Composición del suelo | Clayey, calcareous. |
Rendimiento por hectárea | 60 q. |
Vinificación | Fermentation on the skins in steel tanks for 15 days. |
Crianza | Ageing in French oak barriques and Slavonian oak barrels for 24 months. Refinement in the bottle for 12 months. |
Alérgenos | Contiene sulfitos |