Descripción
Style of Langa. Between the Dolcetto vine and the Langa hills there is a pact that has lasted for centuries. Not only because the vine was born on these hills to the right of the Tanaro river. Above all, because of the strong bond that has been woven over time between this vine and its wine and the people who live in these areas. If it is usual to look at the hills and trace on their ridges the rows of Dolcetto well characterised in the various seasons of the year, equally usual is to observe the table of these houses and find in their glasses the youthful and fragrant colours and scents of Dolcetto. youthful and fragrant aromas of Dolcetto d'Alba.
Immediate fragrance. As many as eleven are the vineyards of Dolcetto that we cultivate on the highest hills of Barolo: these are ‘white lands’, with a strong limestone imprint, with locations
challenging terrain and altitudes that often exceed 350-400 metres above sea level. Year after year, we work these vineyards with passion and in the heart of September we harvest their grapes well ripened. After separate vinification, we select the best batches to create a blend wine according to the tradition of the Langa. The bottle crowns the quality and gives a young, fragrant wine that gladdens the table with the same authoritativeness everyday and festive table with equal authority.

Perfume

Color

Sabor
Servir a:
14 -16 °C.
Longevidad:
5 - 10 años
Tiempo de decantación:
1 hora

- Año de inicio: 1978
- Enólogo: Luca Sandrone
- Botellas producidas: 95.000
- Hectáreas: 25


Name | Sandrone Dolcetto d'Alba 2023 |
---|---|
Type | Tinto tranquilo |
Denomination | Dolcetto d'Alba DOC |
Vintage | 2023 |
Size | 0,75 l |
Alcohol content | 13.0% por volumen |
Grape varieties | 100% Dolcetto |
Country | Italia |
Region | Piamonte |
Vendor | Sandrone Luciano |
Origin | Existen cuatro zonas de producción, dos en Barolo, una en Novello y una en Monforte d'Alba. Entre las distintas zonas varía el tiempo de exposición y el ángulo del sol. |
Harvest | The harvest took place from 12 to 21 September. |
Wine making | Las uvas se vinifican siguiendo métodos clásicos con la ayuda de los equipos más modernos. |
Aging | Malolactic fermentation and elevation in steel containers. Maturation in bottle for at least 3 months. |
Allergens | Contains sulphites |