Descripción
Percarlo is made from 100% estate grown Sangiovese grapes, especially selected bunch per bunch, from the best zones of our vineyards, which have a low yield of 1 Kg grapes per vine.
It is a wine with long ageing potential, a robust expression of the San Giusto a Rentennano terroir.
Premios

Perfume

Color

Sabor
Servir a:
16 - 18 °C.
Longevidad:
10 - 15 años
Tiempo de decantación:
1 hora

- Año de inicio: 1905
- Enólogo: Attilio Pagli
- Botellas producidas: 90.000
- Hectáreas: 30


Name | San Giusto a Rentennano Percarlo Sangiovese 2020 |
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Type | Tinto orgánico tranquilo |
Denomination | Toscana IGT |
Vintage | 2020 |
Size | 0,75 l |
Alcohol content | 15.0% por volumen |
Grape varieties | 100% Sangiovese |
Country | Italia |
Region | Toscana |
Vendor | Fattoria San Giusto a Rentennano |
Climate | Average altitude: 270 m. a.s.l. |
Soil composition | Most of the vineyards for the production of Percarlo are located on land of Pliocene origin, formed by layers of sand and pebbles (tuff) from 2 to 5 meters deep, below which there are shoals of clay. To a lesser extent they are located on galestro and alberese soils, on the south-west side of the farm; the vineyards of "Corsignano", near Monti in Chianti, are instead located on much more clayey soils. |
Yield per hectare | 1 kg per plant. |
Harvest | 26-29 September. Selected bunch by bunch from the best vineyards, grapes often picked beyond the usual levels of ripeness. |
Wine making | Fermentation and maceration takes place in glazed cement tanks and lasts up to 30-35 days. |
Aging | 22 months in 225-litre and 500-litre French oak barrels (Allier, Nevers) and 30 hl casks. Bottle ageing: 15 months. |
Total acidity | 6.35 gr/L |
PH | 3.33 |
Dry extract | 33.2 gr/L |
Allergens | Contains sulphites |