• Piero Mancini Vermentino di Gallura Primo 2023
  • Piero Mancini Vermentino di Gallura Primo 2023
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Mancini Piero Cerdeña

Mancini Piero

Piero Mancini Vermentino di Gallura Primo 2023

Blanco tranquilo

  • Piero Mancini Vermentino di Gallura Primo 2023
  • Piero Mancini Vermentino di Gallura Primo 2023
1 2
Mostrar más
Mancini Piero Cerdeña
€15,00
€15,00
Precio de lista: Indica el precio del producto antes del inicio de la promoción
Oferta Agotado
Precio más bajo: el precio más bajo al que el producto estuvo a la venta durante los 30 días anteriores a la reducción de precio, incluyendo otros períodos promocionales
€180,00

12 botellas

€90,00

6 botellas

€45,00

3 botellas

Disponibilidad inmediata
Denomination Vermentino di Gallura DOCG
Size 0,75 l
Alcohol content 14.0% por volumen
Area Cerdeña (Italia)
Grape varieties 100% Vermentino
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Descripción

New and refined taste horizons. Mancini Primo: that’s how the family decided to name this magnificent Vermentino di Gallura DOCG, dedicated to high-level food service.

Perfume

Perfume

Elegant and refined with a typically aromatic scent.

Color

Color

Straw yellow with greenish glints.

Taste

Sabor

Slightly spicy flavour, with hints of vanilla, a good body, smooth and intense at tasting.

Servir a:

10 - 12 °C.

Longevidad:

3 - 5 años

Vinos blancos con cuerpo y maduros

Productor
Mancini Piero
De esta bodega
  • Enólogo: Gianni Gasperi
  • Botellas producidas: 1.000.000
  • Hectáreas: 120
The story of Piero Mancini goes back a long way, to when he spent his childhood here in Gallura and fell in love with the place. His memories as a child are of days spent in the countryside with his grand-parents looking after the family’s vineyards.
Some years later, in the 60s, the well-known and respected dentist in Cagliari decides to listen to the call that his land of Gallura has always sent to him.

He starts his adventure in the wine-producing world by planting the first vines and gaining experience as the head of some prestigious Sardinian wineries. In the meantime, vineyards started to expand and with them Piero Mancini’s passion, experience and desire to dare.

In 1989, he achieved his dream with the opening of his Cantina delle Vigne, in front of the Gulf of Olbia. The activity of grape production was therefore added to vinification and wine bottling. The first wines bearing his label were born with a production philosophy based on the complex “Climate-Soil-Vineyard” trio, aware of the important possibility of obtaining high quality grapes, which combined the best in terms of the peculiarities and uniqueness of the local area of origin.
It was an immediate success. His culture and entrepreneurial spirit directed production towards high quality wines that obtained well-deserved success, ranking at the top on the island and national market.

Thanks to his work and the job done by those who continue it, Piero Mancini’s Cantina delle Vigne is today a solid reality with wines ranking among the best of Sardinia, known and appreciated all over the world.

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Área de producción: Cerdeña
Cerdeña
Mancini Piero

Particularly suited as an aperitif and with fish dishes.

Pescado
Quesos
Pescado blanco

Name Piero Mancini Vermentino di Gallura Primo 2023
Type Blanco tranquilo
Denomination Vermentino di Gallura DOCG
Vintage 2023
Size 0,75 l
Alcohol content 14.0% por volumen
Grape varieties 100% Vermentino
Country Italia
Region Cerdeña
Vendor Mancini Piero
Fermentation temperature 18 °C
Wine making Fermentation off skins at 18 °C.
Total acidity 5.2 gr/L
Residual sugar 4.0 gr/L
Allergens Contains sulphites