Orestiadi
Orestiadi Paxmentis Chardonnay e Viognier 2022
| Denominación | Terre Siciliane IGT |
|---|---|
| Tamaño | 0,75 l |
| Grado alcohólico | 12.5% por volumen |
| Zona | Sicilia (Italia) |
| Variedades de uva | Chardonnay, Viognier |
| Crianza | The bottle saw the light of day some 16 months after vinification and after spending 10/12 months on the noble lees with daily batonnage, which gave the wine a unique character and an important structure, a prelude to longevity. |
Descripción
Chardonnay and Viognier, two international varietals, have found their locus amoenus among the sunny hills of Western Sicily: the result is a wine in which richness and roundness accompany a complex harmony. A wine capable of expressing, at the sip, that hospitality and those blends that deeply permeate Sicilian culture.
Detalles
Perfume
Color
Sabor
Servir a:
08 - 10 °C.
Longevidad:
3 - 5 años
Maridajes
- Enólogo: Giuseppe Clementi
- Hectáreas: 120
Las fincas Orestiadi tienen un nombre antiguo que evoca mitos y leyendas lejanas que se han originado precisamente en estas tierras gracias a Esquilo, que hace más de veinte siglos, escribió y puso en escena el mito de Orestes y de La Orestiada.
En el ámbito del Concurso Internacional Mundus Vini degustación de primavera de 2021 las fincas Orestiadi obtuvieron 3 medallas de oro. He aquí los vinos galardonados:
- 2018 Tenute Orestiadi II Bianco di Ludovico Riserva - Gold Medal.
- 2020 Molino a Vento Nero d´Avola DOC Sicilia - Gold Medal.
- 2020 Tenute Orestiadi Grillo DOC Sicilia - Gold Medal y Best of Show Sicilia white. Leer más
| Nombre | Orestiadi Paxmentis Chardonnay e Viognier 2022 |
|---|---|
| Tipo | Blanco tranquilo |
| Denominación | Terre Siciliane IGT |
| Añada | 2022 |
| Tamaño | 0,75 l |
| Grado alcohólico | 12.5% por volumen |
| Variedades de uva | Chardonnay, Viognier |
| País | Italia |
| Región | Sicilia |
| Proveedor | Orestiadi |
| Origen | Hills of the Belìce Valley |
| Clima | Altitude: 250/450 m. a.s.l. |
| Composición del suelo | White limestone soil. |
| Cosecha | Second/third decade of August. Manual harvesting in the morning. |
| Vinificación | Harvesting of the Chardonnay and Viognier grapes took place in mid to late August, in the very early hours of the morning, so that the grapes arrived in the cellar intact and not stressed by the high temperatures of the day. The musts were subjected to cryo-maceration at 4 °C for four to six hours, after which the grapes were softly pressed and transferred to settling tanks, where clarification took place. In March, Chardonnay and Viognier were blended, when the Winemaker felt they were ready to unite and definitively create the Paxmentis Bianco blend. |
| Crianza | The bottle saw the light of day some 16 months after vinification and after spending 10/12 months on the noble lees with daily batonnage, which gave the wine a unique character and an important structure, a prelude to longevity. |
| Alérgenos | Contiene sulfitos |