Descripción
Sassella is probably the oldest area of vine cultivation in Valtellina. The rocks smoothed by the glacier frequently emerge from the ground and form natural terraces used as foundations for centuries-old dry stone walls. The Sassella zone can be divided into two areas: the first is located close to the Adda Valley with a southern exposure and is influenced by the 'Breva', the temperate wind blowing down from Lake Como; the second continues with an eastern exposure and is wedged at the beginning of the Valmalenco from which it receives the fresh alpine breezes. Most of the Nebbiolo used by Nino Negri is grown in the first area, which, thanks to the special characteristics of the microclimate, produces grapes with thin, delicate skins that naturally develop full, elegant aromas with soft, velvety tannins.
Premios
Detalles

Perfume

Color

Sabor
Servir a:
16 - 18 °C.
Longevidad:
5 - 10 años
Tiempo de decantación:
1 hora

Maridajes
- Año de inicio: 1897
- Enólogo: Danilo Drocco
- Botellas producidas: 700.000
- Hectáreas: 160
Todo ello, junto con varios viñedos propios situados en el corazón de las principales subzonas de Valtellina. Leer más


Nombre | Nino Negri Valtellina Superiore Sassella 2020 |
---|---|
Tipo | Tinto tranquilo |
Denominación | Valtellina Superiore DOCG |
Añada | 2020 |
Tamaño | 0,75 l |
Grado alcohólico | 13.5% por volumen |
Variedades de uva | 100% Nebbiolo |
País | Italia |
Región | Lombardía |
Proveedor | Nino Negri |
Origen | The vineyards of Valtellina Superiore Docg Sassella |
Clima | South facing terraces, at altitudes between 300 and 500 metres above sea level. |
Composición del suelo | Shallow, sandy loam with low fertility, contained by dry-stone wall terraces. |
Sistema de cultivo | Guyot and Valtellina archetto. |
Cosecha | Manual harvest in October. |
Vinificación | Temperature-controlled red vinification that does not exceed 28 °C but always ends between 20 and 22 °C, allowing fermentation to proceed extremely slowly. The aromas are then preserved by keeping the wine aged in French oak barrels. |
Crianza | 2 years of which at least one is in wood in French oak barrels. |
Alérgenos | Contiene sulfitos |