Descripción
Stilio – Limited Edition is a Primitivo di Manduria DOC red wine which is closely connected to the territory of origin, to the culture and traditions of Salento and Puglia. Even in this limited edition, in fact, the intimate affinity with the taranta returns, to which Stilio is so attached. Compared to the traditional version of Stilio, the alcohol content of Stilio – Limited Edition is slightly higher, thanks to the long maceration with delestage and subsequent one-year maturation. Furthermore, the organoleptic characteristics become more marked and clear-cut, for an experience that is even more decisive and close to the much-acclaimed catharsis. Stilio – Limited Edition from Mottura Winery is a truly special label, produced in a limited edition; a jewel of class, which embodies millennia of history, art, tradition and oenology.

Perfume

Color

Sabor
Servir a:
18 - 20 °C.
Longevidad:
5 - 10 años
Tiempo de decantación:
1 hora

- Año de inicio: 1927
- Enólogo: Teodosio D'Apolito
- Botellas producidas: 1.500.000
- Hectáreas: 250
Tras casi 100 años de historia, en los que el amor por la tierra y el cuidado de las vides se han transmitido como una preciada herencia de padres a hijos, a lo largo de cuatro generaciones, Mottura es hoy una empresa líder en Salento, excelencia italiana en el mundo por la producción de vinos de calidad. La bodega Mottura se encuentra en Tuglie, una pequeña localidad del sur de Salento. El emplazamiento sigue siendo el original, una hermosa finca de finales del siglo XIX con aires barrocos. Es aquí donde tiene lugar la lenta maduración de los vinos, en barricas de roble y tonneaux, hasta que confluyen los aromas, los colores y las atmósferas de su tierra. Leer más


Name | Mottura Primitivo di Manduria Stilio Limited Edition 2021 |
---|---|
Type | Tinto tranquilo |
Denomination | Primitivo di Manduria DOC |
Vintage | 2021 |
Size | 0,75 l |
Alcohol content | 15.0% por volumen |
Grape varieties | 100% Primitivo |
Country | Italia |
Region | Apulia |
Vendor | Mottura |
Origin | Municipalities in province of Taranto |
Climate | Modrate winter, very dry spring and summer. |
Soil composition | Calcareous, argillaceous. |
Cultivation system | Mainly sapling. |
Harvest | Predominatly manual, slightly overripe with careful selection of the grape. |
Wine making | Long maceration in special winemakers with delestage and periodici pumping over. Alcoholic fermentation at controlled temperature. |
Aging | Subsequent racking and maturation of the wine for at least 1 year. |
Allergens | Contains sulphites |