Descripción
This Barolo is presented for the first time with the 2018 vintage, and comes from Verduno. An area that enjoys less notoriety than other municipalities reconaised for the production of the Barolo Docg, but that knows how to give at the wines great expression and typicality.
Premios
Detalles

Perfume

Sabor
Servir a:
18 - 20 °C.
Longevidad:
10 - 15 años
Tiempo de decantación:
1 hora

Maridajes
- Año de inicio: 1897
- Enólogo: Giuseppe Caviola
- Botellas producidas: 350.000
- Hectáreas: 60
Estates
The company owns 11 estates in the best positions in Dogliani and Barolo. These estates divide the surface area of the farm, which is approximately one hundred and forty-five hectares, one hundred and four of which are located in the municipality of Dogliani, seven in that of Barolo on the hills of Cannubi and Terlo Vie Nuove, and three on the hills of Treiso. Leer más


Nombre | Luigi Einaudi Barolo Monvigliero 2018 |
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Tipo | Tinto tranquilo |
Denominación | Barolo DOCG |
Añada | 2018 |
Tamaño | 0,75 l |
Grado alcohólico | 14.5% por volumen |
Variedades de uva | 100% Nebbiolo |
País | Italia |
Región | Piamonte |
Proveedor | Luigi Einaudi |
Origen | Municipality of Verduno (Cuneo) – Monvigliero |
Clima | Altitude: 220 - 310 m. a.s.l. Exposure: South-East / South-West. |
Composición del suelo | Rich in limestone and chalk. |
Sistema de cultivo | Guyot |
Plantas por hectárea | 4800 |
Vinificación | In concrete vinifiers, with fermentation Temperature control (about 27/30° C), with post fermentation maceration, and racking after 22-25 days, racking and malolactic fermentation completed with the maintenance of the Temperature. |
Crianza | A long period of maturation in large oak barrels, and subsequent rest in the bottle complete the refinement. |
Alérgenos | Contiene sulfitos |