Descripción
Fior di Sale is what remains at the bottom of the basins when the sea water evaporates. Its greyish colour is due to the minerals it contains, which give it its typical savoury flavour. The soil of the Conegliano Valdobbiadene hills is also rich in minerals and, as with Fior di Sale, these minerals give the Brut its aromas, scents and savoury flavour.
Detalles
Perlage
Perfume
Color
Sabor
Servir a:
06 - 08 °C.
Longevidad:
3 - 5 años
Maridajes
- Año de inicio: 2024
- Botellas producidas: 300.000
- Hectáreas: 10
Una visión en la que la DOCG Conegliano Valdobbiadene sigue dominando, pero una visión en la que también se abren nuevos horizontes, con nuevas tierras, nuevas personas y nuevos productos. Por eso Gabe tiene dos almas: las Fincas y las Selecciones. Leer más
| Name | Gabe Conegliano Valdobbiadene Rive di San Michele Brut Fior di Sale 2024 |
|---|---|
| Type | Blanco espumoso método charmat brut |
| Denomination | Conegliano Valdobbiadene Prosecco DOCG |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 11.0% por volumen |
| Grape varieties | 100% Glera |
| Country | Italia |
| Region | Véneto |
| Vendor | Gabe |
| Origin | San Michele di Feletto - Conegliano |
| Climate | Altitude: 100 - 150 m. a.s.l. Exposure: South, South-West. |
| Soil composition | Calcareous clay soils with yellow-blue marl conglomerates. |
| Cultivation system | Double overturned. |
| Yield per hectare | 135 q. |
| Harvest | End of September. |
| Wine making | Fermentación con levaduras seleccionadas, reposo sobre lías finas durante al menos 3 meses. |
| Aging | Second fermentation: refermentation in large containers for at least 30-40 days. |
| Allergens | Contains sulphites |

