Descripción
Chlorophyll is the pigment that gives plants their characteristic green colour and, at the same time, allows them to grow. It is the essence of every plant. In the same way, Extra Brut is the essence of Conegliano Valdobbiadene DOCG, its maximum expression of charm.
Detalles
Perlage
Perfume
Color
Sabor
Servir a:
06 - 08 °C.
Longevidad:
3 - 5 años
Maridajes
- Año de inicio: 2024
- Botellas producidas: 300.000
- Hectáreas: 10
Una visión en la que la DOCG Conegliano Valdobbiadene sigue dominando, pero una visión en la que también se abren nuevos horizontes, con nuevas tierras, nuevas personas y nuevos productos. Por eso Gabe tiene dos almas: las Fincas y las Selecciones. Leer más
| Name | Gabe Conegliano Valdobbiadene Rive di Guia Extra Brut Clorofilla 2024 |
|---|---|
| Type | Blanco espumoso método charmat extra brut |
| Denomination | Conegliano Valdobbiadene Prosecco DOCG |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 11.0% por volumen |
| Grape varieties | 100% Glera |
| Country | Italia |
| Region | Véneto |
| Vendor | Gabe |
| Origin | Guia di Valdobbiadene |
| Climate | Altitude: 260 m above sea level. Steep hills facing south-southwest. |
| Soil composition | Deep soils consisting of rock and sand conglomerates with a high clay content. |
| Cultivation system | Double overturning. |
| Yield per hectare | 130 q. |
| Harvest | End of September. |
| Wine making | White with soft pressing. Primary fermentation: static decanting of the must and fermentation with selected yeasts at a controlled temperature (18 9°C). Left on the fine lees for at least 3 months. |
| Aging | Second fermentation: refermentation in large containers for at least 30-40 days. |
| Allergens | Contains sulphites |

