Tenute Folonari
Folonari Cabreo Il Borgo 2021
| Denomination | Toscana IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% por volumen |
| Area | Toscana (Italia) |
| Grape varieties | Cabernet Sauvignon, Merlot, Sangiovese |
| Aging | En barricas de roble francés (225 litros) (30% nuevas, 40% de un año, 30% de dos años) durante 18 meses. Mínimo 6 meses en botella. |
Descripción
Cabreo, nombre de auténtica tradición toscana, es la descripción acompañada de mapas de las fincas agrícolas de las grandes familias florentinas.
Premios
-
2021
93/100
James Suckling es un periodista y crítico americano muy importante en el sector del vino y ha trabajado durante 30 años para Wine Spectator. En 2020 abandonó la revista para lanzar su propia guía y página web (JamesSuckling.com). Está especializado en vinos italianos y de Burdeos.
Perfume
Color
Sabor
Servir a:
16 - 18 °C.
Longevidad:
10 - 15 años
Tiempo de decantación:
1 hora
- Año de inicio: 2000
- Enólogo: Raffaele Orlandini con la consulenza di Roberto Potentini
- Botellas producidas: 1.100.000
- Hectáreas: 250
In 1912, Italo Folonari, Ambrogio Folonari's grandfather, with his brother Francesco, bought the Ruffino winery, known at the time for its characteristically flask-packed Chianti.
After the Second World War, some profound changes took place in Italy in terms of economic development and rising living standards. This trend also influenced the wine sector, where the Folonari family, and Ambrogio in particular, were among the first to promote this trend by producing new, high-quality wines that helped create the 'new frontier' of Italian wine. At the end of the 1960s, the family sold the company 'Fratelli Folonari', which was positioned in the table wine segment, and began to concentrate on bottled wines at origin, thanks also to the acquisition of the famous Tenuta di Nozzole near Greve in Chianti, in the heart of Chianti Classico region. At the same time, they bought other estates in Tuscany with the aim of producing fine wines, including 'Cabreo' conceived by Ambrogio in the 1980s.
In 2000, Ambrogio left Ruffino and the rest of the family and created with his son the: "Ambrogio e Giovanni Folonari Tenute", holding some of the best agricultural properties. This gave rise to a group of companies located in areas with the highest wine-growing vocation in Tuscany. Leer más
| Name | Folonari Cabreo Il Borgo 2021 |
|---|---|
| Type | Tinto tranquilo |
| Denomination | Toscana IGT |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 14.5% por volumen |
| Grape varieties | Cabernet Sauvignon, Merlot, Sangiovese |
| Country | Italia |
| Region | Toscana |
| Vendor | Tenute Folonari |
| Origin | Producido a partir de uvas de nuestros viñedos de las fincas Cabreo, situados en las colinas de Greve in Chianti. |
| Climate | Altitud: 300 metros s.n.m. |
| Plants per hectare | 3.000-5.000 |
| Yield per hectare | 7000 kilos (promedio) |
| Fermentation temperature | 28 °C |
| Wine making | En cubas de acero inoxidable a una temperatura controlada de 28 °C. Maceración sobre los hollejos durante 18 días. |
| Aging | En barricas de roble francés (225 litros) (30% nuevas, 40% de un año, 30% de dos años) durante 18 meses. Mínimo 6 meses en botella. |
| Allergens | Contains sulphites |
