• Fabio Motta Bolgheri Rosso Superiore Le Gonnare 2021
  • Fabio Motta Bolgheri Rosso Superiore Le Gonnare 2021
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Fabio Motta Toscana Vinos Bolgheri

Fabio Motta

Fabio Motta Bolgheri Rosso Superiore Le Gonnare 2021

Tinto ecológico tranquilo

Orgánico y sostenible
  • Fabio Motta Bolgheri Rosso Superiore Le Gonnare 2021
  • Fabio Motta Bolgheri Rosso Superiore Le Gonnare 2021
1 2
Mostrar más
Fabio Motta Toscana Vinos Bolgheri
€43,00
€43,00
Precio de lista: Indica el precio del producto antes del inicio de la promoción
Oferta Agotado
Precio más bajo: el precio más bajo al que el producto estuvo a la venta durante los 30 días anteriores a la reducción de precio, incluyendo otros períodos promocionales
Últimas 2 botellas restantes
Denomination Bolgheri DOC
Size 0,75 l
Alcohol content 14.0% por volumen
Area Toscana (Italia)
Grape varieties 70% Merlot, 30% Cabernet Sauvignon
Aging After the natural malolactic fermentation it goes into barriques of which 25% are new, preferring light toasted. Here it ages for 18 months and after the appropriate filtrations it is ready at bottling. Remains in the bottle for at least 1 year.
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Descripción

In 2012 I purchased and began cultivating this small vineyard represents the excellence of Bolgheri's land and mine production. The soil is clayey and rich in skeleton, which allows for a very gradual maturation, especially significant aspect for the Merlot. The character of the wine is therefore mediterranean but balanced.

Premios

  • 2021

    93

    /100

    Decanter es una revista de vino y estilo de vida publicada mensualmente en casi 90 países. La revista incluye noticias del sector, guías de época y consejos sobre el vino y las bebidas alcohólicas.

  • 2021

    95

    /100

    James Suckling es un periodista y crítico americano muy importante en el sector del vino y ha trabajado durante 30 años para Wine Spectator. En 2020 abandonó la revista para lanzar su propia guía y página web (JamesSuckling.com). Está especializado en vinos italianos y de Burdeos.

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Perfume

Perfume

Decisive nose with floral notes of wilted roses, complex vegetal stamp of myrtle berries, marine undergrowth, fern and humus, elegant in the spicy tones of liquorice, carob and balsamic background.

Color

Color

Compact ruby.

Taste

Sabor

Full and soft on the palate, full of extract, alcoholic vein mitigated by freshness, well-integrated tannins. Long.

Servir a:

18 - 20 °C.

Longevidad:

10 - 15 años

Tiempo de decantación:

1 hora

Vinos tintos con cuerpo y muy maduros

Productor
Fabio Motta
De esta bodega
  • Año de inicio: 2009
  • Enólogo: Attilio Pagli
  • Botellas producidas: 40.000
  • Hectáreas: 7
Year 2009, Bolgheri. Driven by a great passion for wine and for the work of the artisan “vignaiolo” and with a degree in agriculture and five years of experience working at Michele Satta’s winery, I embarked on my own journey into the world of winemaking. My first vineyard, Le Pievi, is nearly twenty years old and is perfectly situated in the foothills of Castagneto Carducci.

The vines stretch over about 4 hectares of land with excellent soil. Shortly after beginning I purchased another two-hectare vineyard that produces top-quality white grapes, (mostly Vermentino) in the “Le Fornacelle” area. Leer más
Área de producción: Toscana
Toscana
Fabio Motta

Hare casserole with juniper berries.

Carne
Carne de caza
Quesos
Cerdo

Name Fabio Motta Bolgheri Rosso Superiore Le Gonnare 2021
Type Tinto ecológico tranquilo
Denomination Bolgheri DOC
Vintage 2021
Size 0,75 l
Alcohol content 14.0% por volumen
Grape varieties 70% Merlot, 30% Cabernet Sauvignon
Country Italia
Region Toscana
Vendor Fabio Motta
Origin Bolgheri
Climate Altitude: 150 m. a.s.l. Exposure: North - North West.
Soil composition Sedimentary clay mixed sand, rich in iron.
Cultivation system Guyot
Harvest Beginning of September. (Merlot) late September (Cabernet Sauvignon).
Wine making The grapes are harvested in small baskets, they come entirely destemmed and pressed. Ferment as always with natural yeasts in tanks of non-vitrified cement, paying particular attention to maceration times.
Aging After the natural malolactic fermentation it goes into barriques of which 25% are new, preferring light toasted. Here it ages for 18 months and after the appropriate filtrations it is ready at bottling. Remains in the bottle for at least 1 year.
Allergens Contains sulphites