• Fabio Motta Bolgheri Rosso Pievi 2022
  • Fabio Motta Bolgheri Rosso Pievi 2022
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Fabio Motta Toscana Vinos Bolgheri

Fabio Motta

Fabio Motta Bolgheri Rosso Pievi 2022

Tinto ecológico tranquilo

Orgánico y sostenible
  • Fabio Motta Bolgheri Rosso Pievi 2022
  • Fabio Motta Bolgheri Rosso Pievi 2022
1 2
Mostrar más
Fabio Motta Toscana Vinos Bolgheri
€18,50
€18,50
Precio de lista: Indica el precio del producto antes del inicio de la promoción
Oferta Agotado
Precio más bajo: el precio más bajo al que el producto estuvo a la venta durante los 30 días anteriores a la reducción de precio, incluyendo otros períodos promocionales
€222,00

12 botellas

€111,00

6 botellas

€55,50

3 botellas

Disponibilidad inmediata
Denomination Bolgheri DOC
Size 0,75 l
Alcohol content 13.5% por volumen
Area Toscana (Italia)
Grape varieties 50% Merlot, 25% Cabernet Sauvignon, 25% Sangiovese
Aging After the racking and spontaneous malolactic fermentations, the wines are normally assembled before the end of the year, after which it returns for a year to refine in non-vitrified concrete tanks. After the appropriate filtrations it is bottled and ages at least for 6 months in the bottle.
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Descripción

This is the wine with which my experience as a winemaker was born. A single vineyard wine in which I frankly find all the characteristics of Bolgheri that I love: clear and juicy fruit, balance. Merlot brings volume and softness, Cabernet Sauvignon structure. I give great space to the very Tuscan Sangiovese which gives complexity and drinkability. It is enjoyable from a young age and extremely versatile.

Premios

  • 2022

    94

    /100

    James Suckling es un periodista y crítico americano muy importante en el sector del vino y ha trabajado durante 30 años para Wine Spectator. En 2020 abandonó la revista para lanzar su propia guía y página web (JamesSuckling.com). Está especializado en vinos italianos y de Burdeos.

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Perfume

Perfume

The nose offers floral scents of roses and macerated violets, vegetal aromas of fern, woodland undergrowth and humus, then ripe red fruit of cherries and blackberries, a background of liquorice root and dark spices.

Color

Color

Luminous ruby.

Taste

Sabor

In the mouth it shows a slender and soft body, substantial acid support and tannic texture to balance.

Servir a:

16 - 18 °C.

Longevidad:

5 - 10 años

Tiempo de decantación:

1 hora

Vinos tintos con cuerpo y muy maduros

Productor
Fabio Motta
De esta bodega
  • Año de inicio: 2009
  • Enólogo: Attilio Pagli
  • Botellas producidas: 40.000
  • Hectáreas: 7
Year 2009, Bolgheri. Driven by a great passion for wine and for the work of the artisan “vignaiolo” and with a degree in agriculture and five years of experience working at Michele Satta’s winery, I embarked on my own journey into the world of winemaking. My first vineyard, Le Pievi, is nearly twenty years old and is perfectly situated in the foothills of Castagneto Carducci.

The vines stretch over about 4 hectares of land with excellent soil. Shortly after beginning I purchased another two-hectare vineyard that produces top-quality white grapes, (mostly Vermentino) in the “Le Fornacelle” area. Leer más
Área de producción: Toscana
Toscana
Fabio Motta

Truffled polenta with venison ragout.

Carne
Carne de caza
Quesos
Cerdo

Name Fabio Motta Bolgheri Rosso Pievi 2022
Type Tinto ecológico tranquilo
Denomination Bolgheri DOC
Vintage 2022
Size 0,75 l
Alcohol content 13.5% por volumen
Grape varieties 50% Merlot, 25% Cabernet Sauvignon, 25% Sangiovese
Country Italia
Region Toscana
Vendor Fabio Motta
Origin Bolgheri
Climate Altitude: 50 m. a.s.l.
Soil composition Sedimentary clay. Exposure: South - West.
Cultivation system Guyot
Harvest From the end of August to the end of September.
Wine making The grapes picked at full ripeness are fermented exclusively with natural yeasts in concrete tanks, the hat is submerged manually for the entire duration of the fermentation which normally takes 2 weeks for each variety.
Aging After the racking and spontaneous malolactic fermentations, the wines are normally assembled before the end of the year, after which it returns for a year to refine in non-vitrified concrete tanks. After the appropriate filtrations it is bottled and ages at least for 6 months in the bottle.
Allergens Contains sulphites