Dorigati
Dorigati Trento Riserva Brut Methius 2019
| Denomination | Trento DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% por volumen |
| Area | Trentino-Alto Adigio (Italia) |
| Grape varieties | 60% Chardonnay, 40% Pinot Nero |
| Aging | Preparation of the "cuvee" in the spring following grape harvest. Bottling and slow second fermentation at a temperature of 11°C. Then matured in bottles for about five years, with periodic stirrings in yeast suspensions. Then follows the phase of "remuage" on "pupitres". At the end of this cycle the dégorgement with the addition of a "liqueur d'expedition" (dissolving either cane sugar or beet sugar in a quantity of wine and adding this to the bottle after disgorgement) is performed. The sparkling wine thus obtained matures for a further 6/8 months before being marketed. |
Perlage
Perfume
Color
Sabor
Servir a:
06 - 08 °C.
Longevidad:
5 - 10 años
- Año de inicio: 1858
- Enólogo: Michele Dorigati, Paolo Dorigati
- Botellas producidas: 10.000
- Hectáreas: 10
Este concepto de "familia-finca" creemos que ha sido la fuerza que, de Luigi a Pio, a Giovanni y Emilio, a Franco y Carlo, y finalmente, a Michele y Paolo, ha alimentado el amor por la tierra y por este trabajo. Un valor que, todavía hoy, la quinta generación, siente vivo, como lo fue para el fundador Luigi y para todos los demás actores de esta aventura a lo largo de tres siglos. Leer más
| Name | Dorigati Trento Riserva Brut Methius 2019 |
|---|---|
| Type | Blanco espumoso método champenoise brut |
| Denomination | Trento DOC |
| Vintage | 2019 |
| Size | 0,75 l |
| Alcohol content | 13.0% por volumen |
| Grape varieties | 60% Chardonnay, 40% Pinot Nero |
| Country | Italia |
| Region | Trentino-Alto Adigio |
| Vendor | Dorigati |
| Origin | Hill belt of Faedo and Pressano |
| Climate | Altitude: 350 - 500 m. a.s.l. |
| Cultivation system | The cultivation system is the traditional pergola of Trento. However, a short and discreet pruning and thinning of the bunches of grapes halve the production which would otherwise flourish. |
| Wine making | In white with fermentation in barrels for the Chardonnay. |
| Aging | Preparation of the "cuvee" in the spring following grape harvest. Bottling and slow second fermentation at a temperature of 11°C. Then matured in bottles for about five years, with periodic stirrings in yeast suspensions. Then follows the phase of "remuage" on "pupitres". At the end of this cycle the dégorgement with the addition of a "liqueur d'expedition" (dissolving either cane sugar or beet sugar in a quantity of wine and adding this to the bottle after disgorgement) is performed. The sparkling wine thus obtained matures for a further 6/8 months before being marketed. |
| Allergens | Contains sulphites |
