Decugnano dei Barbi
Decugnano dei Barbi Orvieto Classico Superiore Mare Antico 2023
Precio habitual
€15,50
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Precio de oferta
Precio más bajo:
el precio más bajo al que el producto estuvo a la venta durante los 30 días anteriores a la reducción de precio, incluyendo otros períodos promocionales
Disponibilidad inmediata
| Denomination | Orvieto DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% por volumen |
| Area | Umbría (Italia) |
| Grape varieties | 55% Grechetto, 20% Chardonnay, 20% Vermentino, 5% Trebbiano |
| Aging | 5% was fermented in new French oak, without malolactic fermentation. The wine spent 12 months in bottle before market release. |
Perfume
Color
Sabor
Servir a:
10 - 12 °C.
Longevidad:
3 - 5 años
Productor
Decugnano dei Barbi
De esta bodega
- Año de inicio: 1973
- Enólogo: Riccardo Cotarella
- Botellas producidas: 10.000
- Hectáreas: 32
Decugnano dei Barbi es una bodega que puede presumir de un palmarés envidiable. El de haber creado, en 1978, el primer Metodo Classico de Umbría y el de haber concebido, en 1981, el primer muffato de Italia. Todo ello se debe a la voluntad de Claudio Barbi, que a principios de los años setenta estableció la sede de su criatura en este rincón paradisíaco de la campiña de Orvieto. Quienes acudan hoy a Fossatello di Orvieto podrán disfrutar, por tanto, de un pedazo de historia; una historia que hoy se confía a Enzo Barbi, de modales caballerosos y corteses, de gran cultura, de coherencia con el proyecto familiar. Año tras año, la habilidad de Claudio y Enzo nos permite experimentar vinos de la más alta calidad, originales, ricos en personalidad.
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Pescado
Quesos
Pescado blanco
| Name | Decugnano dei Barbi Orvieto Classico Superiore Mare Antico 2023 |
|---|---|
| Type | Blanco tranquilo |
| Denomination | Orvieto DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.0% por volumen |
| Grape varieties | 55% Grechetto, 20% Chardonnay, 20% Vermentino, 5% Trebbiano |
| Country | Italia |
| Region | Umbría |
| Vendor | Decugnano dei Barbi |
| Story | Nestled outside the medieval town of Orvieto, the Decugnano estate has long been associated with winemaking. Records dating from 1212 confirm the presence of monks who dedicated themselves to the cultivation of local vines. The land remained under the ownership of the Church until the unification of Italy in 1861, when the estate was sold to private investors. In 1973 it passed into the hands of the Barbi family, wine merchants since the 1920s, whose work has elevated the quality of the estate’s wines to new levels and gained international recognition for the protected designation of origin of Orvieto Classico DOC. |
| Soil composition | Decugnano dei Barbi comprises 63 hectares in total, of which 33 hectares are under vine and 13 different grape varieties are cultivated. In contrast to the rest of the Orvieto Classico DOC area the soil is of marine origin, dating from the Pliocene epoch. The oyster fossils and seashells that can be found scattered throughout the vineyard are testament to the presence of an ancient sea. Light in colour and rich in calcium, the soil provides the perfect growing environment for the vines. The clay component ensures adequate water-holding capacity for the dry season and calcium provides vital micro-nutrients for berry cell wall development. This soil structure is complemented by a unique microclimate, with constant ventilation and marked diurnal temperature variation, essential for the retention of acidity and aromas. As a result, our wines exhibit a characteristic minerality and freshness. |
| Yield per hectare | 7000kg |
| Harvest | Grapes were carefully selected and harvested by hand, with a yield of 7000kg per hectare. |
| Fermentation temperature | 14 6 °C |
| Fermentation | 15-20 days. |
| Wine making | On arrival at the winery they were de-stemmed, cooled and pressed. Fermentation was carried out in stainless steel tanks for 15-20 days at 14 6 °C. |
| Aging | 5% was fermented in new French oak, without malolactic fermentation. The wine spent 12 months in bottle before market release. |
| Total acidity | 6.3 gr/L |
| PH | 3.35 |
| Allergens | Contains sulphites |
