Premios

Perfume

Color

Sabor
Servir a:
16 - 18 °C.
Longevidad:
10 - 15 años
Tiempo de decantación:
1 hora

- Año de inicio: 2000
- Enólogo: Mario Ronco,Giuseppe Clemente
- Botellas producidas: 2.500.000
- Hectáreas: 520


Name | Cusumano Noà 2019 |
---|---|
Type | Tinto ecológico tranquilo |
Denomination | Sicilia DOC |
Vintage | 2019 |
Size | 0,75 l |
Alcohol content | 15.0% por volumen |
Grape varieties | 40% Nero d'Avola, 30% Cabernet Sauvignon, 30% Merlot |
Country | Italia |
Region | Sicilia |
Vendor | Cusumano |
Origin | Nero D’Avola Butera (CL), Merlot Monreale (PA),Cabernet Sauvignon Salemi (TP) |
Cultivation system | "Spalliera" |
Plants per hectare | 4.200 |
Yield per hectare | 6.000 kg |
Harvest | Handbook, in the first decade of September. |
Fermentation temperature | 26-28 °C |
Wine making | De-stemming, cold maceration on the skins for two days for two days at 5 °C, fermentation at 26-28 °C with frequent re-circulation and removal of the must. Malolactic fermentation in oaks barriques. |
Aging | 12 months in oak barriques. Successive fining in the bottle. |
Allergens | Contains sulphites |