Pojer e sandri extra brut cuvèe '17-'18

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Pojer e Sandri Extra Brut Cuvèe '17-'18

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Pojer e Sandri, 0,75 l - 12.50%
Chardonnay, Pinot Nero

€ 32.78

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Trentino Alto Adige - Italy
Rosé green classic method sparkling wine extra brut

How to serve

Serve at:

06 - 08°C.

Longevity:

10 - 15 years

Glass:

Pojer e Sandri Extra Brut Cuvèe '17-'18

Pojer e Sandri was established in 1975 in an old mill in the Molini area. The wine is made from pinot meunier, which means miller's pinot in the Trentino dialect molinar. Sandri's ancestors on their mother's side were 'the millers'.

Colour

Powder pink.

Bouquet

Rich, small fruits in evidence.

Flavour

A sparkling wine with character, rich, completely dry, savoury and long.

Pairing

Being sugar-free, it is a sparkling wine for the whole meal: starters, first courses, fish and white meats. If it is served as an aperitif, it should be paired with some appetisers or a few slivers of grana cheese.

Starters

Pasta

Fish

Shellfish

Cheese

Poultry

White fish

Name	Pojer e Sandri Extra Brut Cuvèe '17-'18
Type	Rosé green classic method sparkling wine extra brut
Classification	VSQ
Size	0,75 l Standard
Alcohol content	12.50% by volume
Grape varieties	Chardonnay, Pinot Nero
Country	Italy
Region	Trentino Alto Adige
History	On the label watercolour by Albrecht Dürer (old mill in Val di Cembra).
Origin	San Michele A/A -Faedo in the locality of Molini
Climate	Altitude: 550 m. a.s.l. Exposure: North-West.
Soil composition	Sedimentary of marine origin from werfenian deposits of siltstone sandstone marlstone and dolomite. Varying in depth from 30 to 100 cm, it is sandy loamy and rests on a calcareous conglomerate.
Cultivation system	Double-arch Guyot.
No. plants per hectare	6200
Yield per hectare	70-80 q.
Vinification	Fermentation takes place in small barrels placed on wheels, every week with the hourglass technique the barrel is turned 180° to have maximum yeast-wine contact.
Ageing	In spring, the second fermentation takes place in the bottle and after 36 months on the yeast, disgorgement follows, which takes place without the addition of sugar.
Allergens	Contains sulphites
Pairing	Being sugar-free, it is a sparkling wine for the whole meal: starters, first courses, fish and white meats. If it is served as an aperitif, it should be paired with some appetisers or a few slivers of grana cheese.
On offer	Price Pojer e Sandri Extra Brut Cuvèe '17-'18 € 32.78 ex VAT

Pojer e Sandri Extra Brut Cuvèe '17-'18

Trentino Alto Adige - Italy Rosé green classic method sparkling wine extra brut

How to serve

Pairing

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Pulltex Stopper & Pourer

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Trentino Alto Adige - Italy
Rosé green classic method sparkling wine extra brut