||Rosè sparkling charmat method
|Yield x hectare
||3600 kilos per acre (25 hl of wine).
||Manual, begining of September.
||Soft press of grapes and smort maceration on the skins, temperature controlled fermentation. Refermentation in still tank at 55-57 °F with selected yeast for 120 days (Charmat method).
||It can be tasted during the whole meal, but it matches shellfish and freshwater fishes. Perfect with white meat like veal, rabbit and chicken.
||Price Moroder Spumante Brut Rosè € 6.78