||Jerez De La Frontera (Spain)
||Pedro Ximénez grapes are laid out in the sun after picking until they are practically raisins.
||After that the fermentation starts slowly and its halted to maintain all the natural sugars.
||The resulting wine ages in for 12 years in contact with the air in Jerez de la Frontera.
||Serve with rich desserts, cakes and pastries, or pour over vanilla ice cream. Perfect companion to for strong blue cheeses. Ideal as a digestive.
||Price Lustau Sherry Solera Pedro Ximenez San Emilio € 28.06