||Rosé classic method sparkling wine
||90% Chardonnay, 10% Pinot Nero
||Alcoholic fermentation takes place in steel . The wine is made with the use of malolactic fermentation. At Cuvée produced white adds a percentage of Coteaux Champenois rouge vinified in red.
||Minimum stay of 36 months on the lees and at least 3 months of rest after dégorgement.
||Aperitif its originality will appeal to your guests. Unusual and striking companion to foie gras.
||Price Ferdinand Thill Champagne Rosè Grand Cru € 47.30