Venica
Venica Collio Malvasia Pètris 2024
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£23.00
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| Denomination | Collio DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Friuli-Venezia Giulia (Italy) |
| Grape varieties | 100% Malvasia bianca |
| Aging | Subsequently, 60% of the must fermented and aged on the lees for 5 months in 20-27 hl barrels and the remaining part in stainless steel vats. |
Perfume
Color
Taste
Serve at:
12 - 14 °C.
Longevity:
05 - 10 years
Producer
Venica
From this winery
- Start up year: 1930
- Oenologist: Giorgio Venica
- Bottles produced: 310.000
- Hectares: 40
Time has passed since 1930, when Grandfather Daniele bought the company’s main building, giving birth to a new generation ready to consolidate its roots. Passing this threshold, the legacy of the past is enriched by new energies and new perspectives, a new era begins for Venica & Venica.
Not just a metaphor, but the emblem of a Concept, which revolves around the heartfelt identity, our origins as winemakers and becomes a tangible testimony through the ancient door of “home” [Daniele’s Portal], masterfully restored, and to which Ornella Venica is intimately tied for the profound meaning that it carries. The symbol of a new path, a borderline between two worlds, an inter-connected reality. It opens to the future and closes the past behind us, or rather remains ajar, letting the magical essence of that past filter out. Read more
Not just a metaphor, but the emblem of a Concept, which revolves around the heartfelt identity, our origins as winemakers and becomes a tangible testimony through the ancient door of “home” [Daniele’s Portal], masterfully restored, and to which Ornella Venica is intimately tied for the profound meaning that it carries. The symbol of a new path, a borderline between two worlds, an inter-connected reality. It opens to the future and closes the past behind us, or rather remains ajar, letting the magical essence of that past filter out. Read more
Starters
Fish
Cheese
Poultry
White fish
Fried fish
| Name | Venica Collio Malvasia Pètris 2024 |
|---|---|
| Type | White green still aromatic |
| Denomination | Collio DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Malvasia bianca |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | Venica |
| Story | The origins of Istrian Malvasia in Friuli-Venezia Giulia date back to the Republic of Venice, precisely to the 13th century. We suppose, in fact, that this grape variety was typical of the Hellenic peninsula, in particular of a town in the Peloponnese still existing today and then called Monembasia or Monovaxia. The literal meaning of this word is "port with a single entry"; the name then degenerated into Malfasia and was italianized in Malvasia. In the actual North-eastern Italy, at that time part of La Serenissima, the quantity of wine produced was not sufficient to satisfy the population’s demand, mainly because the grape varieties were not particularly productive. The Venetians then entered the Peloponnesian region and started transporting Malvasia’s vines, rather profitable in quantity, to Istria and Friuli, passing through Dalmatia. |
| Harvest | The grapes were picked and de-stemmed on September 19th. |
| Wine making | The must was then left on the skins for 20 hours at a temperature of 10 2 °C in tanks especially designed to protect it from oxygen by using recycled carbon dioxide from the first fermentation, in order to avoid using high levels of antioxidants. |
| Aging | Subsequently, 60% of the must fermented and aged on the lees for 5 months in 20-27 hl barrels and the remaining part in stainless steel vats. |
| Total acidity | 5.4 gr/L |
| Allergens | Contains sulphites |
