Description
This sparkling wine is obtained by carefully selecting grapes from the San Pietro di Barbozza hills, town of Valdobbiadene. The grapes are unique and unreplicable, thanks to the microclimate and steep slope. Hence the name "RIVE", is a symbol of an expressive and qualitative search that Valdo is committed to pursuing. Thanks to these peculiarities, this prestigious cuvée is translated into the production of numbered and limited bottles from what the selected vineyards manage to produce year after year.
Details

Perlage

Perfume

Color

Taste
Serve at:
08 - 10 °C.
Longevity:
03 - 05 years

Pairings
- Start up year: 1926
- Oenologist: Gianfranco Zanon
- Bottles produced: 16.000.000
- Hectares: 160
It all stems from an insight had by the grandfather, Abele more than a century ago. This winery right up to it becoming leader and ambassador of Prosecco in the world. Read more


Name | Valdo Valdobbiadene Le Rive di San Pietro di Barbozza Extra Brut 2023 |
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Type | White green charmat method sparkling wine extra brut |
Denomination | Conegliano Valdobbiadene Prosecco DOCG |
Vintage | 2023 |
Size | 0,75 l |
Alcohol content | 11.5% by volume |
Grape varieties | 100% Glera |
Country | Italy |
Region | Veneto |
Vendor | Valdo |
Origin | San Pietro di Barbozza, Town of Valdobbiadene (Treviso) |
Climate | Windy. Altitude: 350-400 m. a.s.l. Exposure: South. |
Soil composition | Mainly clayey with a rocky foundation, rich in microelements. |
Yield per hectare | 12,000 kg/hectare. |
Harvest | By hand, the second decade of September with the selection of bunches. |
Wine making | Soft pressing and fermentation at a controlled temperature, with the main objective of preserving all the quality of the raw material to find the same quality in the wine. |
Aging | Charmat of at least 6 months, followed by ageing in bottles. Absence of residual sugars. |
Allergens | Contains sulphites |