V8 Vineyards
V8 + Valdobbiadene Prosecco Superiore Extra Dry Piero
| Denomination | Conegliano Valdobbiadene Prosecco DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Area | Veneto (Italy) |
| Grape varieties | 100% Glera |
Description
From the hills of Valdobbiadene, the birthplace of Prosecco, which has conquered palates across the world, comes this refined sparkling wine with remarkable aromas and distinctive territorial connotation. 100% Glera grapes and careful vinification in line with the rules of the Venetian sparkling wine tradition.
Details
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C.
Longevity:
03 - 05 years
Pairings
In clubs, at parties, when visiting friends, always with other people. We love to establish connections, through an informal and direct language that speaks to everyone.
We make only Prosecco. A belief that has become a distinctive trademark. This leads to production expertise and quality standards whose level is unparalleled. Read more
| Name | V8 + Valdobbiadene Prosecco Superiore Extra Dry Piero |
|---|---|
| Type | White charmat method sparkling wine extra dry |
| Denomination | Conegliano Valdobbiadene Prosecco DOCG |
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Grape varieties | 100% Glera |
| Country | Italy |
| Region | Veneto |
| Vendor | V8 Vineyards |
| Origin | Village of Loncon, Town of Annone Veneto (Venice). |
| Soil composition | Hilly, not very deep. |
| Wine making | After harvesting, the grapes are crushed and undergo soft pressing. Once obtained, the must is fermented in steel tanks at a controlled temperature, so as to preserve the aromas infused by the particular microclimate of Valdobbiadene into the grapes. The sparkling cycle occurs in steel autoclaves for about 35 days. |
| Total acidity | 5.7 gr/L |
| Allergens | Contains sulphites |