TerreCarsiche1939
Terrecarsiche1939 Gioia Rosa Rosato 2023
| Denomination | Puglia IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Apulia (Italy) |
| Grape varieties | Aleatico, Primitivo |
Description
From the blend of the Primitivo and the Aleatico grapes, comes a wine with a fresh fruity, floral bouquet. The wine "Gioia Rosa" concentrates the flavours and love of the Apulia region, which arrive straight to the heart, passing through the palate.
Perfume
Color
Taste
Serve at:
10 - 12 °C.
Longevity:
05 - 10 years
- Start up year: 2011
- Oenologist: Tommaso Pinto, Leonardo Palumbo
- Bottles produced: 600.000
- Hectares: 30
The winery has been operating in the Murge area since as far back as 1939. The company lies in the fertile countryside with a favourable climate for the production of quality wines
Renovation, innovation and attention to quality wines are the company's key features to face future challenges to provide refined and high-quality products.
Today, Terrecarsiche1939 produces Typical Geographical Indication (IGT) and Controlled Denomination of Origin (DOCG) wines from Gioia del Colle, Valle D'Itria, and Castel del Monte areas, mainly enhancing the famous autochthonous vineyards of Apulia. Read more
| Name | Terrecarsiche1939 Gioia Rosa Rosato 2023 |
|---|---|
| Type | Rosé still |
| Denomination | Puglia IGT |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | Aleatico, Primitivo |
| Country | Italy |
| Region | Apulia |
| Vendor | TerreCarsiche1939 |
| Origin | Castellana Grotte (Bari). |
| Climate | Altitude: 250-300 m. a.s.l. |
| Soil composition | Karst-Clay. |
| Cultivation system | Head-training. |
| Yield per hectare | 8,000 kg/hectare. |
| Harvest | Middle of September. |
| Fermentation temperature | 12 5 °C |
| Fermentation | 10 5 days. |
| Wine making | Fermentation at a controlled temperature between 12 and 15°C. |
| Allergens | Contains sulphites |
