Awards
Details
Serve at:
16 - 18 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour

Pairings
Meat
Cheese
Pork
Producer
Tenuta Terraviva
From this winery
- Start up year: 2006
- Oenologist: Francesco Bordini
- Bottles produced: 80.000
- Hectares: 22
Terraviva was established in the splendid and uncontaminated hills of Tortoreto, in the DOCG Colline Teramane area, a bright and ideal setting to create wines capable of telling the story of Terroir, tenacious like the land to which they belong and inspired by the wind and the sea of the Adriatic. If wisely cared for and respected, the land that lives returns incomparable products, jealously to be treasured. For the few.
Characterised by a strong family imprint, the Estate is supported by a young team, full of enthusiasm and passion, aware of the importance of ensuring levels of excellence in the vineyards as well as in the cellar, and attentive to environmental protection.
A love for tradition and a desire to enhance the territory have led us to cultivate native vines: Montepulciano d'Abruzzo, Trebbiano d'Abruzzo, Passerina and Pecorino.
Our hills are an unspoilt corner of paradise, an ideal habitat for flora and fauna, an oasis in a healthy environment where nature and its rhythms are respected. For all these reasons, since 1998 we have espoused the philosophy of organic farming, which is controlled and certified by Suolo e Salute. Read more
Characterised by a strong family imprint, the Estate is supported by a young team, full of enthusiasm and passion, aware of the importance of ensuring levels of excellence in the vineyards as well as in the cellar, and attentive to environmental protection.
A love for tradition and a desire to enhance the territory have led us to cultivate native vines: Montepulciano d'Abruzzo, Trebbiano d'Abruzzo, Passerina and Pecorino.
Our hills are an unspoilt corner of paradise, an ideal habitat for flora and fauna, an oasis in a healthy environment where nature and its rhythms are respected. For all these reasons, since 1998 we have espoused the philosophy of organic farming, which is controlled and certified by Suolo e Salute. Read more


Name | Terraviva Montepulciano d'Abruzzo 2022 |
---|---|
Type | Red organic still |
Denomination | Montepulciano d'Abruzzo Colline Teramane DOCG |
Vintage | 2022 |
Size | 0,75 l |
Alcohol content | 13.5% by volume |
Grape varieties | 100% Montepulciano |
Country | Italy |
Region | Abruzzo |
Vendor | Tenuta Terraviva |
Cultivation system | Guyot |
Harvest | By hand, with small crates in the second decade of October. |
Wine making | Separation of the stalks and gentle pressing to respect the integrity of the berries. Maceration in steel vat between 10 and 14 days with manual pumping over of the must. Fermentation is spontaneous, with indigenous yeasts. |
Aging | Before bottling, the wine rests for 12 months in cement tanks. |
Allergens | Contains sulphites |