• Tenuta Sant'Antonio Valpolicella Ripasso Superiore Monti Garbi 2021
  • Tenuta Sant'Antonio Valpolicella Ripasso Superiore Monti Garbi 2021
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Tenuta Sant'Antonio Veneto Valpolicella Ripasso

Tenuta Sant'Antonio

Tenuta Sant'Antonio Valpolicella Ripasso Superiore Monti Garbi 2021

Red still

Most awarded
  • Tenuta Sant'Antonio Valpolicella Ripasso Superiore Monti Garbi 2021
  • Tenuta Sant'Antonio Valpolicella Ripasso Superiore Monti Garbi 2021
1 2
Show more
Tenuta Sant'Antonio Veneto Valpolicella Ripasso
£18.50
£18.50
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Multiple purchases: add more bottles to cart with one click

£55.50

3 bottles

Last 5 bottles remaining
Denomination Valpolicella Ripasso DOC
Size 0,75 l
Alcohol content 14.0% by volume
Area Veneto (Italy)
Grape varieties 70% Corvina, 20% Rondinella, 5% Croatina, 5% Oseleta
Aging 15-16 months in tonneaux new from 500 liters of rovere French, of which new 30% and 70% one-wine barrels.
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Awards

  • 2021

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2021

    92

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2021

    2

    One of the most prestigious wine guides in Italy.

  • 2021

    92

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

  • 2021

    3

    Italian Sommelier Association (AIS) guide

1 5

Details

Profumo

Perfume

Red fruit and cherry.

Colore

Color

Ruby red.

Gusto

Taste

Sweetish, soft yet powerful, fresh, full-flavoured with a trace of tannin and a spicy aftertaste.

Serve at:

16 - 18 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

First courses of pasta with meat sauce and Italian style sauces, grilled, roasted or boiled white meat, medium-hard cheeses.

Pasta
Meat
Cheese
Poultry
Pork

Producer
Tenuta Sant'Antonio
From this winery
  • Start up year: 1995
  • Oenologist: Paolo Castagnedi
  • Bottles produced: 2.000.000
  • Hectares: 150
We are 4 brothers with a deep knowledge of vines and their territory. Our dream was born among our father’s vineyards, in the heart of Valpolicella. It has rural origins and strong ambitions. It leads us to take the utmost care for the wine we produce at every processing stage. With a very clear intention: the pursuit of excellence.

Our vineyards extend between Soave and Valpolicella, noble territories with different characteristics and personality. These are territories where we know the terrain inside out, where the sun shines and when the shade comes so that we can rest for a while. This is our land and we love it. Read more
Production area: Veneto
Veneto
Tenuta Sant'Antonio

Name Tenuta Sant'Antonio Valpolicella Ripasso Superiore Monti Garbi 2021
Type Red still
Denomination Valpolicella Ripasso DOC
Vintage 2021
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 70% Corvina, 20% Rondinella, 5% Croatina, 5% Oseleta
Country Italy
Region Veneto
Vendor Tenuta Sant'Antonio
Origin Municipality of Mezzane – Monti Garbi
Climate Altitude: 300 m. a.s.l.
Soil composition Sandy, loamy with a lot of white calcareous subsoil.
Cultivation system Guyot
Plants per hectare 8000
Yield per hectare 10 quitals per hectare.
Harvest By hand into crates. Gentle pressing with pneumatic press.
Wine making Fermentation: alcoholic at a controlled temperature with selected yeasts, used for the Amarone grapes. "Ripasso": refermentation of the vinified young Valpolicella in October on the pomace of Amarone. Malolactic fermentation: natural in 500-litre tonneaux. Batonnage: once a month until October of the year after harvesting. Stabilisation: natural.
Aging 15 6 months in tonneaux new from 500 liters of rovere French, of which new 30% and 70% one-wine barrels.
Total acidity 5.6 gr/L
Allergens Contains sulphites