Tenuta Sant'Antonio
Tenuta Sant'Antonio Scaia Rosato 2023
Regular price
£14.00
Immediate availability
| Denomination | Veneto IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Veneto (Italy) |
| Grape varieties | 100% Rondinella |
| Aging | In stainless steel. |
Details
Perfume
Color
Taste
Serve at:
12 - 14 °C.
Longevity:
03 - 05 years
Pairings
Fish
Shellfish
Cheese
Poultry
White fish
Producer
Tenuta Sant'Antonio
From this winery
- Start up year: 1995
- Oenologist: Paolo Castagnedi
- Bottles produced: 2.000.000
- Hectares: 150
We are 4 brothers with a deep knowledge of vines and their territory. Our dream was born among our father’s vineyards, in the heart of Valpolicella. It has rural origins and strong ambitions. It leads us to take the utmost care for the wine we produce at every processing stage. With a very clear intention: the pursuit of excellence.
Our vineyards extend between Soave and Valpolicella, noble territories with different characteristics and personality. These are territories where we know the terrain inside out, where the sun shines and when the shade comes so that we can rest for a while. This is our land and we love it. Read more
Our vineyards extend between Soave and Valpolicella, noble territories with different characteristics and personality. These are territories where we know the terrain inside out, where the sun shines and when the shade comes so that we can rest for a while. This is our land and we love it. Read more
| Name | Tenuta Sant'Antonio Scaia Rosato 2023 |
|---|---|
| Type | Rosé still |
| Denomination | Veneto IGT |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Rondinella |
| Country | Italy |
| Region | Veneto |
| Vendor | Tenuta Sant'Antonio |
| Origin | Municipality of Mezzane di Sotto |
| Climate | Altitude: 200-300 m. a.s.l. |
| Soil composition | Sandy, silty with a lot of white skeletal limestone. |
| Cultivation system | Guyot and Pergola. |
| Plants per hectare | 3300-8000 |
| Yield per hectare | 120 q. |
| Fermentation temperature | 12 3 °C |
| Wine making | Plucking of the bunches with light cold maceration. Natural draining. Fermentation: non-malolactic, at a controlled temperature 12 3 °C in stainless steel. Bâtonnage: once a week until bottling. Stabilization: cold. |
| Aging | In stainless steel. |
| Residual sugar | 8.0 gr/L |
| Allergens | Contains sulphites |