• Tenuta Le Colonne Rosato 2021
  • Tenuta Le Colonne Rosato 2021
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Tenuta le Colonne Tuscany

Tenuta le Colonne

Tenuta Le Colonne Rosato 2021

Rosé organic still

Organic and sustainable
  • Tenuta Le Colonne Rosato 2021
  • Tenuta Le Colonne Rosato 2021
1 2
Show more
Tenuta le Colonne Tuscany
£13.50
£13.50
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
Last 1 bottles remaining
Denomination Costa Toscana IGT
Size 0,75 l
Alcohol content 12.5% by volume
Area Tuscany (Italy)
Grape varieties 80% Merlot, 20% Syrah
Aging 3 months in cement.
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Description

Young and upbeat, with personality all of its own, a direct expression of a lively and interprising region. The wine that never goes out of fashion, well suited year around and for all the occasions.

Perfume

Perfume

Fruity and opens on fragrances of black currant and raspberry, pleasantly followed by hints of nectarine and currant peaches.

Color

Color

Soft and crystalline rose.

Taste

Taste

A fresh and balanced wine that brings back its true strength to its fruity aroma. Ready wine to drink immediately.

Serve at:

10 - 12 °C.

Longevity:

10 - 15 years

Young and Fresh Rosé Wines

Producer
Tenuta le Colonne
From this winery
  • Hectares: 400
Nestled between the bluest of skies and the cobalt of the Tyrrhenian Sea, Tenuta Le Colonne is a pinnacle in the prime wine region of Bolgheri, which already presents a raft of unique qualities. The result is a wine that dazzles on sight, seduces with scent and intrigues the tastebuds. Read more
Production area: Tuscany
Tuscany
Tenuta le Colonne

Perfect for aperitif time, along with assorted canapés and canapés.

Fish
Shellfish
Cheese
White fish

Name Tenuta Le Colonne Rosato 2021
Type Rosé organic still
Denomination Costa Toscana IGT
Vintage 2021
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 80% Merlot, 20% Syrah
Country Italy
Region Tuscany
Vendor Tenuta le Colonne
Origin Donoratico (LI)
Climate Altitude: 40 m a.s.l. Exposition: West.
Soil composition Mainly sandy river sediments.
Cultivation system Guyot
Plants per hectare 5681
Yield per hectare 100 q
Fermentation temperature 18 °C
Wine making Traditional white vinification following a cold process. Gentle 1-hour pressing. Fermentation takes place in stainless steel at a controlled temperature of 18 °C for 12 days.
Aging 3 months in cement.
Total acidity 5.8 gr/L
Allergens Contains sulphites