San Michele Appiano
St. Michael Eppan Sanct Valentin Pinot Nero Riserva 2022
| Denomination | Alto Adige DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Pinot Nero |
| Aging | 12 months in barriques. |
Description
It is the bet of every winegrower, including our 'Kellermeister': to obtain from this vine a true oenological rarity in terms of grace and elegance. After years of rigorous selection in our most suitable vineyards, here is the first result.
Details
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
Pairings
- Start up year: 1907
- Oenologist: Hans Terzer
- Bottles produced: 2.800.000
- Hectares: 390
The surrounding soils offer exceptional characteristics for the cultivation of unique wines. Harvest after harvest, passion has become culture. Read more
| Name | St. Michael Eppan Sanct Valentin Pinot Nero Riserva 2022 |
|---|---|
| Type | Red still |
| Denomination | Alto Adige DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Pinot Nero |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | San Michele Appiano |
| Origin | Several vineyards in the town of St. Michael Appian (400 - 500 m. s.l.m.) |
| Cultivation system | Guyot. |
| Yield per hectare | 4,500kg/h. |
| Harvest | Mid-September. |
| Wine making | Fermentation with different punching and pumping in stainless steel tanks |
| Aging | 12 months in barriques. |
| Total acidity | 5.0 gr/L |
| Residual sugar | 3.6 gr/L |
| Dry extract | 30.0 gr/L |
| Allergens | Contains sulphites |