Description
A successful blend of indigenous grapes and Sangiovese, this is a delicious, fragrant rosé, ideal for many occasions. The aromaticity of the varieties used, imprinted by the soils of Alghero, combined with simple and rigorous cellar techniques, resulting in a versatile wine.

Perfume

Color

Taste
Serve at:
10 - 12 °C.
Longevity:
03 - 05 years
Decanting time:
1 hour

- Start up year: 1899
- Oenologist: Giovanni Pinna
- Bottles produced: 5.500.000
- Hectares: 560


Name | Sella & Mosca Alghero Anemone Rosato 2023 |
---|---|
Type | Rosé still |
Denomination | Alghero DOC |
Vintage | 2023 |
Size | 0,75 l |
Alcohol content | 12.0% by volume |
Grape varieties | 100% Sangiovese |
Country | Italy |
Region | Sardinia |
Vendor | Sella & Mosca |
Origin | Alghero (Sassari). |
Cultivation system | Spurred cordon and trellised "pergola" system. |
Plants per hectare | 2,551-4,000. |
Yield per hectare | 10,000 kg/hectare. |
Wine making | Grapes are quickly pressed, followed by cold static settling. Fermentation in stainless steel at a controlled temperature of about 18°C. |
Aging | A short period in stainless steel. |
Total acidity | 4.6 gr/L |
Residual sugar | 4.0 gr/L |
Allergens | Contains sulphites |