Details

Perfume

Color

Taste
Serve at:
14 -16 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour

Pairings
- Start up year: 1854
- Oenologist: Silvio Trinchero, Gianfranco Cordero
- Bottles produced: 150.000
- Hectares: 32
From founder Antonio Scarpa to Mario Pesce, from Carlo Castino to Silvio Trinchero: style, elegance and longevity have never gone out of fashion. Because Scarpa «knows how to wait» and continues to write a story of greatness.
Our modern vision is simple: to expand our wine heritage to the most prestigious crus of Langhe and Monferrato and continue producing legendary labels. We believe that winemaking goes beyond the product: it is an emotion. That is why we decided to build the Scarpa Villas, offering an immersive experience among vineyards located in UNESCO World Heritage Sites: a place of luxury and relaxation, where the excellence of wine becomes beauty.
Today our goal is to invest in your emotions. Read more


Name | Scarpa Verduno Pelaverga 2023 |
---|---|
Type | Red still |
Denomination | Verduno Pelaverga DOC |
Vintage | 2023 |
Size | 0,75 l |
Alcohol content | 14.0% by volume |
Grape varieties | 100% Pelaverga Piccolo di Verduno |
Country | Italy |
Region | Piedmont |
Vendor | Scarpa |
Origin | Verduno |
Climate | Altitude: 350 m. a.s.l. Exposure: South-East. |
Soil composition | Loose, light-coloured soils, rich in limestone and sand. |
Yield per hectare | 90 q. |
Harvest | The grapes were hand-picked at the end September. |
Wine making | Vinification involved maceration on the skins for 10 days in a steel tank, with 2 manual pump-overs per day. |
Aging | At the end of alcoholic fermentation, racking was carried out in steel tanks until the completion of malolactic fermentation and subsequent ageing in steel tanks for 6 months before bottling. |
Total acidity | 5.1 gr/L |
PH | 3.3 |
Dry extract | 25.0 gr/L |
Allergens | Contains sulphites |