Scarpa
Scarpa Verduno Pelaverga 2023
| Denomination | Verduno Pelaverga DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Pelaverga Piccolo di Verduno |
| Aging | At the end of alcoholic fermentation, racking was carried out in steel tanks until the completion of malolactic fermentation and subsequent ageing in steel tanks for 6 months before bottling. |
Perfume
Color
Taste
Serve at:
14 -16 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
- Start up year: 1854
- Oenologist: Silvio Trinchero
- Bottles produced: 115.000
- Hectares: 31
Today we continue in the footprints of Mario Pesce, a Nizza-born winemaker who in the 1940s made Scarpa what it is today. Just like in his days, the quality of our wines relies on sustainable agriculture, traditional winemaking and long bottle ageing.
When you visit us, you can feel this everywhere. Strong touch of history in comfortably modern, warmly welcoming tasting rooms – that’s Scarpa. Read more
| Name | Scarpa Verduno Pelaverga 2023 |
|---|---|
| Type | Red still |
| Denomination | Verduno Pelaverga DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Pelaverga Piccolo di Verduno |
| Country | Italy |
| Region | Piedmont |
| Vendor | Scarpa |
| Origin | Verduno |
| Climate | Altitude: 350 m. a.s.l. Exposure: South-East. |
| Soil composition | Loose, light-coloured soils, rich in limestone and sand. |
| Yield per hectare | 90 q. |
| Harvest | The grapes were hand-picked at the end September. |
| Wine making | Vinification involved maceration on the skins for 10 days in a steel tank, with 2 manual pump-overs per day. |
| Aging | At the end of alcoholic fermentation, racking was carried out in steel tanks until the completion of malolactic fermentation and subsequent ageing in steel tanks for 6 months before bottling. |
| Total acidity | 5.1 gr/L |
| PH | 3.3 |
| Dry extract | 25.0 gr/L |
| Allergens | Contains sulphites |
