Details

Perfume

Taste
Serve at:
14 -16 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour

Pairings
- Start up year: 1898
- Oenologist: Marco Dell'Eva, Franco Bernabei consulente
- Bottles produced: 15.000.000
- Hectares: 2.040
The heir, endowed with a superfine palate, like a tailor, was able to 'sew' with extreme care the wines to propose to his clientele, which grew year after year.
After the Second World War, numbers also soared. Then, in 1952, when Regolo passed away, his two sons took over the business, opening it up to the foreign market.
The 1990s marked a turning point in the management of Casa Vinicola Sartori, which saw the entry of the Sartori family into the Board of Directors of the Colognola ai Colli winery to implement an ambitious growth project in the production and distribution of wines at a worldwide level. A goal successfully achieved. Read more


Name | Sartori Fira Rosso 2024 |
---|---|
Type | Red still |
Denomination | Verona IGT |
Vintage | 2024 |
Size | 0,75 l |
Alcohol content | 12.5% by volume |
Grape varieties | Cabernet Sauvignon, Corvina, Merlot |
Country | Italy |
Region | Veneto |
Vendor | Casa Sartori 1898 |
Origin | The vines are situated in the hills around Marano, Valgatara and Negrar |
Soil composition | Grown on calcareous clay soil. |
Cultivation system | "Pergola Veronese" |
Harvest | The grapes are harvested and selected in the vineyard when slightly overripe and then left to rest on large grids for 25 days, during which numerous transformations take place. This process ensures that the grapes reach the ideal stage of partial drying. |
Wine making | After fermentation the wine is left to mature in large casks for 6 months which reduces the tannic content, increases the complexity, and emphasizes the natural spiciness of the grapes. |
Aging | After bottling the wine refines 3 months. |
Allergens | Contains sulphites |