Description
The wine comes from grapes from our vineyard planted in Contrada Balciana. The low yield per plant and the different grape harvest period clearly characterize this product of nature. The harvesting period varies according to the course of each year, but usually runs from early November until the middle of the same month. The extreme care during harvesting (small boxes) to avoid damaging the grapes that have reached this level of maturity, concludes the work in the vineyard, then move on to normal winemaking techniques (with the exclusive use of stainless steel tanks ), careful not to ruin all the previous work.
Awards
Details

Perfume

Color

Taste
Serve at:
12 - 14 °C.
Longevity:
05 - 10 years

Pairings
- Start up year: 1972
- Oenologist: Tommaso Chiacchiarini Sartarelli
- Bottles produced: 300.000
- Hectares: 55
In '73 the company had 6 hectares of vineyards, which have gradually increased to the current 38 hectares. the company satisfactory were brought by Balciana vineyard, 9 hectares in an area in the municipality of San Marcello (AN) to about 300 mt s.l.m. It implanted in 1992 and a few years later led, with Verdicchio Riserva Balciana, the company with national and international news. Read more


Name | Sartarelli Verdicchio dei Castelli di Jesi Classico Superiore Balciana 2021 |
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Type | White green still |
Denomination | Verdicchio dei Castelli di Jesi DOC |
Vintage | 2021 |
Size | 0,75 l |
Alcohol content | 15.0% by volume |
Grape varieties | 100% Verdicchio Bianco |
Country | Italy |
Region | Marche |
Vendor | Sartarelli |
Origin | Poggio San Marcello (AN) |
Climate | Altitude: 300-350 m. a.s.l. Exposure: North-East. |
Soil composition | Medium-textured and also slightly calcareous. |
Cultivation system | Guyot simple |
Plants per hectare | 2500 |
Yield per hectare | 9 tons. |
Harvest | The time of the harvest can change depending on the course of the year and usually takes place from the beginning of November till the middle of the same month. |
Wine making | During the grape picking time, extreme care is necessary (small crates) so as not to split the grapes which have reached the correct level of ripeness. This completes the first stage after which the normal techniques (with the exclusive use of stainless steel tanks) are adopted in the winery taking the same care so as not to ruin the preceding work. |
Allergens | Contains sulphites |