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Sartarelli

Sartarelli Verdicchio dei Castelli di Jesi Classico Superiore Balciana 2021

White green still

Organic and sustainable Most awarded
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Regular price £26.00
Regular price £26.00
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£312.00

12 bottles

£156.00

6 bottles

£78.00

3 bottles

Immediate availability
Denomination Verdicchio dei Castelli di Jesi DOC
Size 0,75 l
Alcohol content 15.0% by volume
Area Marche (Italy)
Grape varieties 100% Verdicchio Bianco
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Description

The wine comes from grapes from our vineyard planted in Contrada Balciana. The low yield per plant and the different grape harvest period clearly characterize this product of nature. The harvesting period varies according to the course of each year, but usually runs from early November until the middle of the same month. The extreme care during harvesting (small boxes) to avoid damaging the grapes that have reached this level of maturity, concludes the work in the vineyard, then move on to normal winemaking techniques (with the exclusive use of stainless steel tanks ), careful not to ruin all the previous work.

Awards

  • 2021

    5

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2021

    90

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2021

    3

    One of the most prestigious wine guides in Italy.

  • 2021

    94

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

  • 2021

    4

    Italian Sommelier Association (AIS) guide

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Details

Perfume

Perfume

Nice intensity with an interesting nose of ripe and tropical fruits, sweet notes of honey, linden, spicy and citrus fruit notes, licorice root and almonds.

Color

Color

Brilliant color, it is dressed in shining gold.

Taste

Taste

It is a very well-balanced wine in the mouth, a full-bodied wine with high alcohol content but at the same time still fresh and strongly sapid. Even a more unique wine because of its strongly persistent smell and taste with an iodate finish.

Serve at:

12 - 14 °C.

Longevity:

05 - 10 years

Full Bodied and Aged White Wines

Pairings

It is an amazing match with stock fish (dried cod) "all’anconetana" (typical local dish) or baked salt-cured cod and also very good with smoked fish and beccafico sardine. It combines very well with foie gras or paté de foie gras, roast goose, duck, turkey, it is also perfect with cheeses, especially mature ones.

Fish
Shellfish
Cheese
Matured cheese
White fish

Producer
Sartarelli
From this winery
  • Start up year: 1972
  • Oenologist: Tommaso Chiacchiarini Sartarelli
  • Bottles produced: 300.000
  • Hectares: 55
Family Saltarelli from the beginning of its activity in the mid-year sessanta.Agli beginning the production was sold to other wineries, but then as time went on, the Sartarelli have realized how important it was for them, and so the vineyard since 1972 they have decided to devote himself to wine production on their own.
In '73 the company had 6 hectares of vineyards, which have gradually increased to the current 38 hectares. the company satisfactory were brought by Balciana vineyard, 9 hectares in an area in the municipality of San Marcello (AN) to about 300 mt s.l.m. It implanted in 1992 and a few years later led, with Verdicchio Riserva Balciana, the company with national and international news.
Read more

Name Sartarelli Verdicchio dei Castelli di Jesi Classico Superiore Balciana 2021
Type White green still
Denomination Verdicchio dei Castelli di Jesi DOC
Vintage 2021
Size 0,75 l
Alcohol content 15.0% by volume
Grape varieties 100% Verdicchio Bianco
Country Italy
Region Marche
Vendor Sartarelli
Origin Poggio San Marcello (AN)
Climate Altitude: 300-350 m. a.s.l. Exposure: North-East.
Soil composition Medium-textured and also slightly calcareous.
Cultivation system Guyot simple
Plants per hectare 2500
Yield per hectare 9 tons.
Harvest The time of the harvest can change depending on the course of the year and usually takes place from the beginning of November till the middle of the same month.
Wine making During the grape picking time, extreme care is necessary (small crates) so as not to split the grapes which have reached the correct level of ripeness. This completes the first stage after which the normal techniques (with the exclusive use of stainless steel tanks) are adopted in the winery taking the same care so as not to ruin the preceding work.
Allergens Contains sulphites