• Santadi Cannonau di Sardegna Noras 2021
  • Santadi Cannonau di Sardegna Noras 2021
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Santadi Sardinia

Santadi

Santadi Cannonau di Sardegna Noras 2021

Red still

  • Santadi Cannonau di Sardegna Noras 2021
  • Santadi Cannonau di Sardegna Noras 2021
1 2
Show more
Santadi Sardinia
£19.50
£19.50
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
£58.50

3 bottles

Last 3 bottles remaining
Denomination Cannonau di Sardegna DOC
Size 0,75 l
Alcohol content 14.5% by volume
Area Sardinia (Italy)
Grape varieties 90% Cannonau, 10% Carignano
Aging In second-passage barriques for a short stay of 6 months. This is followed by refinement for 6 months in the bottle.
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Perfume

Perfume

Mediterranean, complex notes, aromas of ripe blueberries and blackberries, spices tending to sweet, tobacco and chocolate.

Color

Color

Deep ruby red.

Taste

Taste

Warm, soft, sweet tannins of rare intensity.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Santadi
From this winery
  • Start up year: 1960
  • Oenologist: Giorgio Marone, Riccardo Curreli
  • Bottles produced: 1.700.000
  • Hectares: 600
Cantina di Santadi was founded in 1960 by a group of grape growers, coordinated by ETFAS, the Ente (body or association) for land and agrarian transformation in Sardinia, with the aim of processing grapes in an associated form and selling the resulting wine. The location is in Santadi, in South-Western Sardinia, in the heart of Sulcis.
Until the 1980s, the activity was limited to the production and sale of bulk wine, with timid initiatives to sell bottled wine, with poor results.
In the mid-1970s, with the arrival of a new board of directors, headed by current president Antonello Pilloni, a turning point occurred. The new management team was animated by great enthusiasm and passion, and the Internationally renowned oenologist Giacomo Tachis was called in as a consultant. He took the fate of the Cantina Santadi to heart, became attached to the territory, and with his intervention the wines of the Cantina di Santadi took a quantum leap, so much so that they were immediately accepted in the most important markets, with awards for great quality and strong identity.
From then on it has been a continuous crescendo; the Santadi wine brand is increasingly widespread and appreciated all over the world, the success of which is undoubtedly due to the team, i.e. the producers, administrators, salesmen, collaborators and workers all of whom represent a heritage of great professionalism for the territory. Read more
Production area: Sardinia
Sardinia
Santadi

It matches well-structured dishes, such as roasted and grilled meat, fish, game and cheese.

Meat
Cheese
Pork

Name Santadi Cannonau di Sardegna Noras 2021
Type Red still
Denomination Cannonau di Sardegna DOC
Vintage 2021
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 90% Cannonau, 10% Carignano
Country Italy
Region Sardinia
Vendor Santadi
Climate Hot and dry summers, mild winters.
Soil composition Sandy mixed with granite pebbles.
Cultivation system Head-training.
Harvest By hand, in late September with crates.
Wine making After being destemmed and crushed, the well-ripened grapes ferment for 12 4 days in stainless steel tanks at a controlled temperature of 22° - 24°C. During fermentation, it undergoes frequent pumping-over to extract all the tannic and polyphenolic content. Early malolactic fermentation occurs in December.
Aging In second-passage barriques for a short stay of 6 months. This is followed by refinement for 6 months in the bottle.
Allergens Contains sulphites