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Fattoria San Giusto a Rentennano

San Giusto a Rentennano Chianti Classico Le Baroncole Bio Riserva 2021

Red organic still

Rare Organic and sustainable
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Regular price £41.00
Regular price £41.00
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Denomination Chianti Classico DOCG
Size 0,75 l
Alcohol content 15.0% by volume
Area Tuscany (Italy)
Grape varieties 97% Sangiovese, 3% Canaiolo Nero
Aging The wine is then aged in French oak barrels and casks for a period of time that varies, depending on the characteristics of the wine, from 16 to 20 months. After bottling, it is then aged in glass for about 6 months.
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Perfume

Perfume

Intense and deep scents of graphite and humus, flint, cherry, tobacco, juniper and nutmeg.

Color

Color

Nuance garnet.

Taste

Taste

Powerful taste, with integrated tannins and brilliant freshness. Long persistence on smoky notes.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Fattoria San Giusto a Rentennano
From this winery
  • Start up year: 1905
  • Oenologist: Attilio Pagli
  • Bottles produced: 90.000
  • Hectares: 30
San Giusto a Rentennano (name of Etruscan origin), is set high on the river Arbia in the southernmost part of Chianti Classico. Ancient Cistercian monastery (hence formerly called San Giusto alle Monache), then indomitable fortress, was marked on the border, according to a treaty of 1204, between the counties of Siena and Florence. Guelph battlements of the castle remain of the wall, the massive walls and Barbican underground cellars, still used for aging wine in barrels. Property of the Martini family of Cigala since 1914, today the brothers Anna, Lucia, Elisabetta, Francesca, Alessandro, Luca. Read more

Meat
Game
Cheese
Pork

Name San Giusto a Rentennano Chianti Classico Le Baroncole Bio Riserva 2021
Type Red organic still
Denomination Chianti Classico DOCG
Vintage 2021
Size 0,75 l
Alcohol content 15.0% by volume
Grape varieties 97% Sangiovese, 3% Canaiolo Nero
Country Italy
Region Tuscany
Vendor Fattoria San Giusto a Rentennano
Origin Gaiole in Chianti (SI)
Yield per hectare 1.1 kg per vine.
Harvest From 30th of September to 12th of October.
Wine making The fermentation and maceration is carried out in cement and steel tanks for about 18-20 days.
Aging The wine is then aged in French oak barrels and casks for a period of time that varies, depending on the characteristics of the wine, from 16 to 20 months. After bottling, it is then aged in glass for about 6 months.
Total acidity 5.96 gr/L
PH 3.41
Allergens Contains sulphites