Details

Perfume

Color

Taste
Serve at:
12 - 14 °C.
Longevity:
03 - 05 years

Pairings
- Start up year: 1967
- Oenologist: Giancarlo Tommasi, Giulio Tirel
- Bottles produced: 140.000
- Hectares: 50
Its name originates from the toponym of the hills where its vineyards are located and has always been synonymous with quality and excellence. The eagle of Russiz Superiore, the winery’s emblem, comes from the coat of arms of the Torre Tasso princes—a noble family that arrived in Friuli in 1273 and ruled for many years over the lands where the estate now stands, boasting a history of over 700 years. The estate spans 100 hectares, 50 of which are dedicated to vineyards. The planting density is 6,000 vines per hectare, with a predominant focus on white wine production. Read more


Name | Russiz Superiore Collio Pinot Bianco 2023 |
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Type | White green still |
Denomination | Collio DOC |
Vintage | 2023 |
Size | 0,75 l |
Alcohol content | 13.5% by volume |
Grape varieties | 100% Pinot Bianco |
Country | Italy |
Region | Friuli-Venezia Giulia |
Vendor | Russiz Superiore |
Origin | Capriva del Friuli (Gorizia) |
Climate | Altitude: 80-200 m. a.s.l. |
Soil composition | Hilly, formed during the Eocene epoch with an alternation of marls (silts and calcareous clays) and sandstones (cemented sands). The soil is impermeable causing surface water run-off, which leads to a very gentle morphology. |
Cultivation system | Guyot |
Harvest | By hand. |
Wine making | After harvesting, the grapes are destemmed and fermented. The juice and pulp undergo cold maceration, and then a gentle pressing to separate from the skins occurs. The must obtained is fermented in stainless steel containers. |
Aging | On the lees for 6 months and then in the bottle. |
Allergens | Contains sulphites |