• Ruggeri Valdobbiadene Prosecco Superiore Giustino B Extra Dry 2023
  • Ruggeri Valdobbiadene Prosecco Superiore Giustino B Extra Dry 2023
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Ruggeri Veneto

Ruggeri

Ruggeri Valdobbiadene Prosecco Superiore Giustino B Extra Dry 2023

White charmat method sparkling wine extra dry semi-aromatic

  • Ruggeri Valdobbiadene Prosecco Superiore Giustino B Extra Dry 2023
  • Ruggeri Valdobbiadene Prosecco Superiore Giustino B Extra Dry 2023
1 2
Show more
Ruggeri Veneto
£20.00
£20.00
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
£240.00

12 bottles

£120.00

6 bottles

£60.00

3 bottles

Immediate availability
Denomination Conegliano Valdobbiadene Prosecco DOCG
Size 0,75 l
Alcohol content 11.5% by volume
Area Veneto (Italy)
Grape varieties 100% Glera
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Description

Dedicated to Giustino Bisol, who founded the winery in 1950, this sparkling wine is the fruit of extensive trials and experiments with particular selections and techniques, from the vines all the way through to refinements within the bottle. The Giustino B., therefore, embodies the living expression of the winery's experience and determination in the search for the very best and of our passionate dedication to the prosecco grape itself.

Awards

  • 2023

    3

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

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Perlage

Perlage

Fine and persistent.

Perfume

Perfume

Broad and fruity, it is reminiscent of yellow apple, peach and acacia flowers, a bouquet framed by delicate and fresh nuances of pink grapefruit. It has balance and delicacy combined with aromatic notes of great finesse.

Color

Color

Straw yellow.

Taste

Taste

On the palate, it is harmonious and elegant, with good fullness and persistence.

Serve at:

06 - 08 °C.

Longevity:

03 - 05 years

Charmat Method Sparkling Wines

Producer
Ruggeri
From this winery
  • Start up year: 1950
  • Oenologist: Fabio Roversi
  • Bottles produced: 1.600.000
  • Hectares: 32
Respect for the terroir, for people and a responsible approach to the future – these are the values ??of Ruggeri, a winery founded in 1950 in Valdobbiadene that has always created innovation with research and development projects.
Ruggeri’s Prosecco Superiore D.O.C.G. are in fact born from fine grapes harvested in the splendid hills of Valdobbiadene, which UNESCO has declared a World Heritage Site, and within it, of Cartizze, a unique Cru of only 107 hectares renowned for its landscape and its ‘heroic’ traditions handed down for generations. It is precisely here that Ruggeri has become a true point of reference: thanks to the contribution of numerous historical suppliers, Ruggeri presses – of all the grapes produced in Cartizze – the highest percentage vinified by a single company.
Thanks to the refinement of the wines on the lees for periods well over 3 months and to a particular maturation in the bottle, Ruggeri takes Prosecco Superiore well beyond the definition of “young wine”. The winery was the first company to create a Valdobbiadene Prosecco Superiore D.O.C.G. produced only and exclusively with grapes from century-old vines, carefully selected by agronomists. Read more
Production area: Veneto
Veneto
Ruggeri

It is a perfect wine for an apéritif and any important occasion. It pairs well with savoury snacks or pastries. Moreover, it matches perfectly with light and delicate dishes, especially fish specialities.

Starters
Fish
Shellfish
Cheese
White fish

Name Ruggeri Valdobbiadene Prosecco Superiore Giustino B Extra Dry 2023
Type White charmat method sparkling wine extra dry semi-aromatic
Denomination Conegliano Valdobbiadene Prosecco DOCG
Vintage 2023
Size 0,75 l
Alcohol content 11.5% by volume
Grape varieties 100% Glera
Country Italy
Region Veneto
Vendor Ruggeri
Origin Hilly area between Valdobbiadene and Conegliano, in the Prosecco DOCG region
Harvest In September.
Fermentation temperature 16 °C
Wine making In white, i.e. without the skins at a controlled temperature of 16 °C. The second fermentation occurs in the spring following the harvest in large closed containers at 14 5°C, with a stay on the lees for about 3 months.
Allergens Contains sulphites