Description
It is obtained from Nebbiolo grapes grown in small vineyards of La Morra and Verduno. The maceration lasts about 2 weeks, aged 24 months in Slavonian oak barrels and at least one year in bottle. Its taste is elegant and smooth, characterized by fruity and balsamic aromas. The tannins are balanced and well integrated into the fruit.
Awards
Details

Perfume

Color

Taste
Serve at:
18 - 20 °C.
Longevity:
Over 25 years
Decanting time:
1 hour

Pairings
- Start up year: 1841
- Oenologist: Alessandro Locatelli
- Bottles produced: 100.000
- Hectares: 15
A tradition of dedication to vines and wine, a family history with six generations of winemakers who have aimed to raise the quality of their work and their labels over time, enhancing the exceptional terroir of La Morra and making the most of the fruits of the prestigious "Rocche dell'Annunziata" Barolo cru, cultivated by the same family for over two centuries."Tradition, dynamism and sustainability simultaneously represent the values and development aims of Rocche Costamagna: our wines are the expression of a story of love for and dedication to the land of the Langa which spans six generations and more than two centuries" explains Alessandro Locatelli, who runs the winery today.
The cellars, which date back to the Napoleonic era, have been restored to their original splendor and now house elegant guest accommodation, where the Barolo experience meets traditional Langhe hospitality for tours, tastings and holidays filled with charm. Read more


Name | Rocche Costamagna Barolo 2020 |
---|---|
Type | Red still |
Denomination | Barolo DOCG |
Vintage | 2020 |
Size | 0,75 l |
Alcohol content | 14.0% by volume |
Grape varieties | 100% Nebbiolo |
Country | Italy |
Region | Piedmont |
Vendor | Rocche Costamagna |
Origin | La Morra (Cuneo). |
Soil composition | Clayey limestone. |
Plants per hectare | 4,500 vines/hectare. |
Yield per hectare | 4,500 kg/hectare. |
Harvest | 9th 0th of October. |
Wine making | Maceration on the skins for a fortnight at a temperature of 26°C. |
Aging | 34 months in 30-hl Slavonian oak casks and at least 1 year in bottle. |
Total acidity | 5.55 gr/L |
Allergens | Contains sulphites |