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Poliziano

Poliziano Vino Nobile di Montepulciano 2021

Red organic still

Organic and sustainable
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Regular price £23.00
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Denomination Vino Nobile di Montepulciano DOCG
Size 0,75 l
Alcohol content 14.5% by volume
Area Tuscany (Italy)
Grape varieties 85% Sangiovese Grosso, Canaiolo Nero, Colorino, Merlot
Aging About 14-16 months in wood barrels. Two thirds in barriques and tonneaux of French oak and a third in vats.
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Description

The grapes Blackthorn Gentile (a clone of Sangiovese), Canaiolo and Mammolo from vineyards with the best exposure and pedo-climatic optimum situation are devoted to the most attentive care during vinification and aging because they express the full potential of Montepulciano . The color is ruby red with slight orange hues, the bouquet is intense, delicate, with hints of violets and red fruit, the body robust, dry, slightly tannic.

Awards

  • 2021

    92

    /100

    Wine spectator is the most influential wine guide on the internet.

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Details

Profumo

Perfume

Scents hints of wild fruits and cherries, violets and roses, aromatic herbs and fine spices.

Colore

Color

Ruby red.

Gusto

Taste

Warm and extrovert in the fresh-sapid axis, it is completed with a mature tannin. Valid persistence.

Serve at:

18 - 20 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Meat
Game
Cheese
Pork

Producer
Poliziano
From this winery
  • Start up year: 1961
  • Oenologist: Maria Stella Carletti, Federico Carletti, Carlo Ferrini
  • Bottles produced: 650.000
  • Hectares: 165
Poliziano began in 1961 when Dino Carletti, moved by a romantic vision for his native land and its centuries of wine tradition, acquired the first parcel of 22 hectares around the area of Montepulciano. The name of the winery is a tribute to this indeed. In Italian, in fact, a native of Montepulciano is called a ‘Poliziano’, of which probably the most well-known in history is the humanist and poet Angelo Ambrogini (1454-1494), nicknamed "Poliziano", represented in the logo.

Federico Carletti, son of Dino, after completing his studies in agriculture, took over the management of Poliziano in the late 70s. He immediately made his mark and reached a philosophical turning point by studying and working exclusively with proprietary grapes ("Estate Winery"). The estate since his arrival has grown over the years until reaching 170 hectares of vineyards. Focused on quality viticulture, innovative yet respectful of the environment and tradition, it was soon possible for Federico to achieve a Vino Nobile of great body and great quality.

Firm in his belief of the potentiality of the territory of Montepulciano, Federico, for almost twenty years, has focused on reaching the highest expression of this territory in his wines; he has done this at every stage of production, from the vineyards to the cellar, allowing each bottle of wine to express both the tradition and authenticity of our splendid terroir. He has also dedicated himself to the production of "crus" of great renown and the complete elimination of chemical weeding and insecticides, revolutionizing the traditional techniques with a more ‘natural’ and sustainable approach which, from harvest 2021, will yield certified organic wines.

The family passion for wine and the territory continues with Francesco and Maria Stella, who since 2019 and 2021 respectively, function as essential advisors to Federico, ready to interpret and face both current and future challenges.
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Name Poliziano Vino Nobile di Montepulciano 2021
Type Red organic still
Denomination Vino Nobile di Montepulciano DOCG
Vintage 2021
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 85% Sangiovese Grosso, Canaiolo Nero, Colorino, Merlot
Country Italy
Region Tuscany
Vendor Poliziano
Origin Montepulciano Stazione (SI)
Climate Altitude: 300-450 m. a.s.l.
Soil composition Silty-clay in nature with a medium presence of stones.
Plants per hectare 3000-6000
Harvest Manual with a secondary selection by optical sorting.
Wine making Fermentation and maceration in truncated, conical stainless steel vats for a period of 15-20 days.
Aging About 14 6 months in wood barrels. Two thirds in barriques and tonneaux of French oak and a third in vats.
Allergens Contains sulphites