Details

Perfume

Color

Taste
Serve at:
14 -16 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

Pairings
- Start up year: 1963
- Oenologist: Pierluigi Zama
- Bottles produced: 10.000.000
- Hectares: 6.300
In the 1960s and ’70s Terre Cevico began trading its wine, exclusively in bulk. A step forward, in the ’80s and ’90s, was that of selling in standard and larger-size bottles. Since 2000, in line with feedback from the market, Terre Cevico has started to produce and package wines in cartons and bottles for the HORECA channel.
Today Terre Cevico is a Group that operates principally in Emilia Romagna, but also with its own wineries in Veneto and Puglia. Terre Cevico’s wines are present in 69 countries around the world, especially in, Japan, Russia, Sweden, United States, Great Britain and Vietnam, with a consolidated group turnover of 196,7 million Euros. Read more


Name | Poggio Maru Primitivo Salento 2023 |
---|---|
Type | Red still |
Denomination | Salento IGT |
Vintage | 2023 |
Size | 0,75 l |
Alcohol content | 14.0% by volume |
Grape varieties | 100% Primitivo |
Country | Italy |
Region | Apulia |
Vendor | Terre Cevico |
Origin | Province of Taranto, Southern Apulia. The Primitivo grapes are carefully selected from low-yielding vineyards. |
Cultivation system | Guyot. |
Plants per hectare | 5,000. |
Harvest | By hand, at the end of August. |
Wine making | After destemming, the grapes are not crushed, allowing them to remain intact, reducing damage to the skins and optimizing colour extraction. Fermentation occurs in stainless steel tanks at a controlled temperature of 23-25°C for 8 0 days. Frequent pump-overs and delestage are carried out during fermentation to achieve soft aromas and gentle tannins extraction. After racking, malolactic fermentation is induced. |
Aging | After racking, the wine is decanted and placed in stainless steel containers at a controlled temperature of 18°C. |
Allergens | Contains sulphites |