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Penfolds

Penfolds Bin 311 Chardonnay 2019

White still

Most awarded
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Regular price £38.00
Regular price £38.00
List price: Indicates the price of the product before the start of the promotion
Sale price
Sale Sold out
£114.00

3 bottles

Last 4 bottles remaining
Denomination N/A
Size 0,75 l
Alcohol content 13.0% by volume
Area Tasmania (Australia)
Grape varieties 100% Chardonnay
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Awards

  • 2019

    90

    /100

    Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.

  • 2019

    94

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2019

    91

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2019

    93

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

  • 2019

    90

    /100

    Wine spectator is the most influential wine guide on the internet.

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Perfume

Perfume

Elegant. Subtle. Fascinating. Hints of lemon and citrus notes follow an explosion of lemon blossom and white spring flowers. Notes of cashews, pistachio nougat and beeswax are reminiscent of the wine's stay in oak, accompanied by yeast.

Color

Color

Pale gold.

Taste

Taste

A lingering line of citrus framed by white stone fruits, such as fresh peach. The whole is balanced by mouth-watering acidity.

Serve at:

10 - 12 °C.

Longevity:

05 - 10 years

Full Bodied and Aged White Wines

Producer
Penfolds
From this winery
  • Oenologist: Peter Gago
Penfolds was founded by a young English doctor who migrated to one of his country's most distant colonies over a century and a half ago. Dr Christopher Rawson Penfold was born in 1811, the youngest of 11 children. He studied medicine at St Bartholomew's Hospital, London, graduating in 1838.
In 1844 Dr Penfold and his wife Mary purchased the Mackgill estate, “comprising 500 acres of the choicest land.” By all accounts it was Mary Penfold who was responsible for the management and early winemaking responsibilities of the fledgling wine estate. Initially the wines - made from grenache – were prescribed as tonic wines for anaemic patients and the famous Penfolds slogan ‘1844 to evermore’ harks back to its origins as a prescribed tonic.

The 1990s was a period of intense winemaking trials. The ‘White Grange’ project saw the release of Penfolds Yattarna Chardonnay. The barrage of media attention was extraordinary, illustrating Australia’s national interest in the Penfolds brand. Red wine trials resulted in the release of Penfolds’ first Barossa shiraz, RWT (Red Winemaking Trial).
In 2002 veteran oenologist Peter Gago became Chief Winemaker and since that time Penfolds has reached into every major wine market in the world. The strength of Penfolds is that the wine comes first. Penfolds’ range of table wines is utterly Australian, evoking a generosity of spirit and the beauty of the Australian landscape
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Production area: Tasmania
Tasmania
Penfolds

Fish
Shellfish
Cheese
Matured cheese
Poultry
White fish
Vegetarian

Name Penfolds Bin 311 Chardonnay 2019
Type White still
Denomination N/A
Vintage 2019
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 100% Chardonnay
Country Australia
Region Tasmania
Vendor Penfolds
Allergens Contains sulphites