Skip to product information
1 of 2

Armando Parusso

Parusso Barolo Mosconi 2018

Red green still

Organic and sustainable
Skip to product information
1 of 2
Regular price £84.00
Regular price £84.00
List price: Indicates the price of the product before the start of the promotion
Sale price
Sale Sold out

Other years:

2019
Last 1 bottles remaining
Denomination Barolo DOCG
Size 0,75 l
Alcohol content 15.0% by volume
Area Piedmont (Italy)
Grape varieties 100% Nebbiolo
Aging In small oak barrels for a minimum of 18 months in contact with its indigenous yeasts.
Other years 2019
View full details

Perfume

Perfume

Hints of sage, rosemary, earth and undergrowth, very intense.

Color

Color

Deep garnet.

Taste

Taste

Ample, with great tannic structure but always velvety. Long and persistent on the finish.

Serve at:

18 - 20 °C.

Longevity:

Over 25 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Armando Parusso
From this winery
  • Start up year: 1971
  • Oenologist: Marco Parusso
  • Bottles produced: 125.000
  • Hectares: 26
Cantina Parusso is located between the villages of Castiglione Falletto and Monforte d’Alba, in the hamlet of “Bussia”, on a hill called Bricco Rovella: 20 hectares of vineyards nestle in Località Bussia, Ornati, Mosconi, Le Coste, Mariondino and Villero.
The love for the vineyard dates back four generations and the one single aim of Parusso Family is to produce great wines prized for delicacy and elegance.
The pursuit of a unique and premium character is the result of caring devotion to work in the various vineyards. A further expression of this philosophy is based on the diversity of the viticulture, where art and science meet to produce wines of great character in perfect harmony with the terroir.
The Barolo Bussia, Barolo Mariondino, Barolo, as well as Barbera d’Alba Superiore and Bricco Rovella Bianco are vintage wines, made from a careful selection of the oldest vines.
Barbera d’Alba Ornati, Dolcetto d’Alba Piani Noce, Nebbiolo Langhe and Langhe Bianco are wines characterised by a more everyday style in which the fragrance and freshness of fruit exalt their personality.
Read more

Red meat roasts, truffle dishes and ripe cheese.

Meat
Game
Cheese
Matured cheese
Pork

Name Parusso Barolo Mosconi 2018
Type Red green still
Denomination Barolo DOCG
Vintage 2018
Size 0,75 l
Alcohol content 15.0% by volume
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
Vendor Armando Parusso
Climate Altitude: 370-400 m. a.s.l. Exposure: South. East-South.
Soil composition White marly, tuffaceous.
Plants per hectare 6,000.
Harvest By hand, with small crates.
Wine making After a soft pressing, the grapes undergo a long maceration. Alcoholic fermentation occurs spontaneously with indigenous yeasts without using sulphites, with careful control of maceration times and temperature.
Aging In small oak barrels for a minimum of 18 months in contact with its indigenous yeasts.
Year production 2500 bottles
Allergens Contains sulphites