Description
Acquired by the purity of grapes of large sangiovese grapes, viticultural varieties that in Montalcino are called "Brunello", it is proved to be broad, ethereal and persistent in the nose, soft and fairly tannic on the palate. Great and classy.
Awards

Perfume

Color

Taste
Serve at:
18 - 20 °C.
Longevity:
15 - 25 years
Decanting time:
1 hour

- Start up year: 1983
- Oenologist: Fabrizio Ciufoli, Elia Loia
- Bottles produced: 19.000
- Hectares: 4
Both sons of the earth, being born in Italy to families of peasant origin, Cosimo and Antoinette had in common at a young age a love for agriculture and industry knowledge, the fruit of their experience. However, shortly after they were married, they moved first to England and then to Scotland, where they opened a restaurant. While enjoying a good standard of living in the UK felt strongly the lack of their land and then made ??them a longing to return to Italy, in this beautiful corner of Tuscany.
It was here in 1986, along with their children, began producing wine. In the early years, as the vines were still young, devoted to the production of table wine. Subsequently passed to the Rosso di Montalcino and in 1995, reached the nine years it takes to screw the right time, could finally celebrate the first harvest, which, after a few years of aging, would lead them to the marketing of their first vintage of Brunello.
Over the years, to this day, the family-Loia Palazzo has grown, as well as the cellar and, above all, the quality of the wines that have achieved a level of excellence that reflects the integrity and dedication of their names. Read more


Name | Palazzo Brunello di Montalcino 2017 |
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Type | Red still |
Denomination | Brunello di Montalcino DOCG |
Vintage | 2017 |
Size | 0,75 l |
Alcohol content | 15.0% by volume |
Grape varieties | 100% Sangiovese |
Country | Italy |
Region | Tuscany |
Vendor | Palazzo |
Aging | After 36 months in barrels of oak and barrique, they follow 8 2 months of rest in the bottle. |
Allergens | Contains sulphites |