Niedrist Ignaz
Niedrist Ignaz Mitterberg Weiss Trias 2021
Regular price
£32.00
List price:
Indicates the price of the product before the start of the promotion
Sale price
Other years:
2020
Last 5 bottles remaining
| Denomination | Mitterberg IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | Chardonnay, Incrocio Manzoni 1.50, Petit Manseng, Pinot Grigio |
| Aging | After blending, the young wine ages on the fine lees for 8 months. |
| Other years | 2020 |
Awards
-
2021
91/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
Serve at:
12 - 14 °C.
Longevity:
05 - 10 years
Producer
Niedrist Ignaz
From this winery
Grandfather Josef Niedrist practiced great efficiency when producing and selling wines. In the early 1920s however, both political circumstances and the operational arrangements of our farm changed abruptly.
Alto Adige had become part of Italy as a result of the Treaty of Versailles (1919) and Grandfather died young in 1922.
His wife Antonia managed to keep the farm alive during the troublesome years between the wars; she was forced to stop on-site wine production. Read more
Alto Adige had become part of Italy as a result of the Treaty of Versailles (1919) and Grandfather died young in 1922.
His wife Antonia managed to keep the farm alive during the troublesome years between the wars; she was forced to stop on-site wine production. Read more
Fish
Shellfish
Cheese
White fish
| Name | Niedrist Ignaz Mitterberg Weiss Trias 2021 |
|---|---|
| Type | White still |
| Denomination | Mitterberg IGT |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | Chardonnay, Incrocio Manzoni 1.50, Petit Manseng, Pinot Grigio |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Niedrist Ignaz |
| Origin | East-facing slopes in Appiano Monte, and slopes in Cornaiano |
| Climate | Appiano Monte: 450-600 m. a.s.l.; Conaiano: 440-500 m. a.s.l. |
| Soil composition | Clayey calcareous gravel soils at the foot of the Mendola massif (Appiano Monte) and Glacial morainic gravelly soil with a high stone content (porphyry, granite, gneiss) and a medium sand and clay content (Cornaiano). |
| Cultivation system | Guyot |
| Plants per hectare | 6000-7000 |
| Yield per hectare | 45-50 hl |
| Harvest | Mid of September. Manual harvest and selection of the grapes. |
| Wine making | Chardonnay: fermentation and malolactic fermentation in barrique and tonneaux; Petit Manseng and Manzoni Bianco: fermentation in stainless-steel tanks. |
| Aging | After blending, the young wine ages on the fine lees for 8 months. |
| Total acidity | 6.1 gr/L |
| Allergens | Contains sulphites |
