• Nals Margreid Pinot Nero Angra 2023
  • Nals Margreid Pinot Nero Angra 2023
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Nals Margreid Trentino Alto Adige Alto Adige Wines

Nals Margreid

Nals Margreid Pinot Nero Angra 2023

Red still

  • Nals Margreid Pinot Nero Angra 2023
  • Nals Margreid Pinot Nero Angra 2023
1 2
Show more
Nals Margreid Trentino Alto Adige Alto Adige Wines
£19.50
£19.50
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£58.50

3 bottles

Last 4 bottles remaining
Denomination Alto Adige DOC
Size 0,75 l
Alcohol content 13.5% by volume
Area Trentino Alto Adige (Italy)
Grape varieties 100% Pinot Nero
Aging Malolactic fermentation then takes place, before the wine is aged for seven months in 40 hl wooden barrels.
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Details

Profumo

Perfume

Raspberry and cherry, with undertones of black pepper.

Colore

Color

A not overly intense red with ruby reflections, medium depth.

Gusto

Taste

Full and juicy, with a beautiful freshness and persistent finish.

Serve at:

14 -16 °C.

Longevity:

05 - 10 years

Young Red Wines

Pairings

Pasta alla genovese, Milanese calf’s liver.

Pasta
Meat
Cheese
Pork

Producer
Nals Margreid
From this winery
  • Start up year: 1932
  • Oenologist: Harald Schraffl
  • Bottles produced: 1.200.000
  • Hectares: 160
Wine-growing has a long tradition in Nalles, and can be dated back to the Roman times where it was known due to its position along the trade route: Via Appia.

Today: 160 hectares of vineyards, 138 members, 14 regions. Together, we want to carry on making history at Nals Margreid, one success after another. Read more
Production area: Trentino Alto Adige
Trentino Alto Adige
Nals Margreid

Name Nals Margreid Pinot Nero Angra 2023
Type Red still
Denomination Alto Adige DOC
Vintage 2023
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 100% Pinot Nero
Country Italy
Region Trentino Alto Adige
Vendor Nals Margreid
Climate The Mediterranean climate is characterised by hot summers and mild winters, as well as the Ora, a warm afternoon wind that comes from Lake Garda to the south. Altitude: 350 – 450 m. a.s.l. Exposure: South-West.
Soil composition It is a compact and impermeable morainic soil, formed by sediments from the Ice Age.
Wine making The grapes are harvested by hand. After being carefully destemmed, the must is fermented in stainless steel tanks with gentle maceration.
Aging Malolactic fermentation then takes place, before the wine is aged for seven months in 40 hl wooden barrels.
Allergens Contains sulphites