-7%

  • Morisfarms Morellino di Scansano 2022
  • Morisfarms Morellino di Scansano 2022
1 2
Show more
Morisfarms Tuscany Morellino

Morisfarms

Morisfarms Morellino di Scansano 2022

Red still

   -7%

  • Morisfarms Morellino di Scansano 2022
  • Morisfarms Morellino di Scansano 2022
1 2
Show more
Morisfarms Tuscany Morellino
£12.00
£12.00 £13.00
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
£144.00

12 bottles

£72.00

6 bottles

£36.00

3 bottles

Immediate availability
Denomination Morellino di Scansano DOCG
Size 0,75 l
Alcohol content 13.0% by volume
Area Tuscany (Italy)
Grape varieties 90% Sangiovese, 5% Merlot, 5% Syrah
View full details

Awards

  • 2022

    3

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

1 1

Perfume

Perfume

Intensely fruity

Color

Color

Brilliant ruby red

Taste

Taste

Full flavored with a wonderful freshness and harmony.

Serve at:

16 - 18 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Morisfarms
From this winery
  • Start up year: 1971
  • Oenologist: Attilio Pagli
  • Bottles produced: 330.000
  • Hectares: 73
The Moris family which has dedicated itself for generations to agriculture and has over the years increased their interest and specialization in viticulture. Due to this investment of interest, attention and ambition, they have been rewarded with the utmost of satisfaction. Read more
Production area: Tuscany
Tuscany
Morisfarms

A variety of plates, meats, pasta, spicey dishes

Pasta
Meat
Cheese

Name Morisfarms Morellino di Scansano 2022
Type Red still
Denomination Morellino di Scansano DOCG
Vintage 2022
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 90% Sangiovese, 5% Merlot, 5% Syrah
Country Italy
Region Tuscany
Vendor Morisfarms
Origin Locality Poggio la Mozza
Soil composition Sandy original sea-bed Slightly acidic
Yield per hectare 9000 kilo of grapes
Harvest The harvest took place the last 2 weeks of September and first week of October.
Production technique Vinified in stainless steel tanks with temperature control, pumped over twice a day during the period of maceration which proceeded for 15 days. The wine was placed into bottle after 4 months without spending any time in wood, then remained an additional 2 months in bottle prior to being released onto the market.
Total acidity 5.0 gr/L
PH 3.68
Year production 250000 bottles
Allergens Contains sulphites