Masut da Rive
Masut Da Rive Ribolla Gialla 2023
Regular price
£16.00
List price:
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| Denomination | Venezia Giulia IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Friuli-Venezia Giulia (Italy) |
| Grape varieties | 100% Ribolla Gialla |
| Aging | The wine ages on the lees in stainless steel tanks for months. |
Perfume
Color
Taste
Serve at:
08 - 10 °C.
Longevity:
03 - 05 years
Producer
Masut da Rive
From this winery
- Start up year: 1995
- Oenologist: Fabrizio e Marco Gallo
- Bottles produced: 80.000
- Hectares: 22
The Gallo family, who whose passion for cultivating growing vineyards and research in winery has been handed down generation after generation since 1900, have always been known as “Masùt da Rive”. Their philosophy has revolved around a knowhow that while respecting the tradition of their forefathers however pays attention to the more evolved taste of the present day.
The wine estate’s 22 hectares of vineyards are nestled in the Isonzo valleys of Friuli. The estate lies along the 46th parallel, at the same latitude as Burgundy, which tends to spur in these winemakers, who are so mindful of the terroir’s vocation, not only to make great white wines but also to hold high the banner of Pinot Nero in Italy as well as throughout the world. Read more
The wine estate’s 22 hectares of vineyards are nestled in the Isonzo valleys of Friuli. The estate lies along the 46th parallel, at the same latitude as Burgundy, which tends to spur in these winemakers, who are so mindful of the terroir’s vocation, not only to make great white wines but also to hold high the banner of Pinot Nero in Italy as well as throughout the world. Read more
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Sushi
| Name | Masut Da Rive Ribolla Gialla 2023 |
|---|---|
| Type | White still |
| Denomination | Venezia Giulia IGT |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 100% Ribolla Gialla |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | Masut da Rive |
| Origin | Mariano del Friuli (GO) |
| Wine making | The grapes are whole-cluster pressed and allowed to settle at 10 2 °C. |
| Aging | The wine ages on the lees in stainless steel tanks for months. |
| Allergens | Contains sulphites |
