• Masseria della Porta Quattro Cerri Taurasi 2019
  • Masseria della Porta Quattro Cerri Taurasi 2019
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Masseria della Porta Campania Taurasi

Masseria della Porta

Masseria della Porta Quattro Cerri Taurasi 2019

Red green still

Organic and sustainable
  • Masseria della Porta Quattro Cerri Taurasi 2019
  • Masseria della Porta Quattro Cerri Taurasi 2019
1 2
Show more
Masseria della Porta Campania Taurasi
£75.00
£75.00
Sale Sold out
Last 1 bottles remaining
Denomination Taurasi DOCG
Size 0,75 l
Alcohol content 15.5% by volume
Area Campania (Italy)
Grape varieties 100% Aglianico
Aging Maturation in French oak barriques (second and third passage) for a period of about 30 months; subsequent ageing in the bottle before release.
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Details

Profumo

Perfume

Broad and complex bouquet with varietal notes of red fruits and spicy hints.

Colore

Color

Intense ruby red with garnet reflections.

Gusto

Taste

On the palate, warm and enveloping, it reveals great structure and aromatic persistence while combining power and freshness.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Meat
Cheese
Matured cheese
Pork

Producer
Masseria della Porta
From this winery
  • Bottles produced: 10.000
  • Hectares: 4
A small farm, about 10 hectares, at an altitude of 400 metres, located in the heart of green Irpinia... an area of excellence for the cultivation of the Aglianico vine... with the aim of protecting territorial biodiversity and with the awareness of obtaining products that can touch people's souls. Read more
Production area: Campania
Campania
Masseria della Porta

Name Masseria della Porta Quattro Cerri Taurasi 2019
Type Red green still
Denomination Taurasi DOCG
Vintage 2019
Size 0,75 l
Alcohol content 15.5% by volume
Grape varieties 100% Aglianico
Country Italy
Region Campania
Vendor Masseria della Porta
Origin Well-defined micro-zone, close to the village of Montaperto
Climate Altitude: 400 m. a.s.l. Exposure: South, South-West.
Soil composition Loamy-clayey limestone with strips of pyroclastic cover with varying degrees of continuity.
Cultivation system Simple horizontal espalier with spurred cordon pruning.
Plants per hectare 2600
Yield per hectare Approx. 40 q.
Harvest Last ten days of October.
Wine making Conducted in steel, without temperature control and in a spontaneous manner, i.e. through the sole action of indigenous yeasts, with daily pumping-over and lengthy maceration of the skins for around 20 days; malolactic fermentation, on the other hand, took place in wood in the spring following the harvest.
Aging Maturation in French oak barriques (second and third passage) for a period of about 30 months; subsequent ageing in the bottle before release.
Allergens Contains sulphites