Awards

Perfume

Color

Taste
Serve at:
18 - 20 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour

- Start up year: 1962
- Oenologist: Vincenzo Pepe
- Bottles produced: 2.500.000
- Hectares: 250


Name | Lungarotti Montefalco Rosso 2021 |
---|---|
Type | Red organic still |
Denomination | Montefalco DOC |
Vintage | 2021 |
Size | 0,75 l |
Alcohol content | 14.5% by volume |
Grape varieties | 60% Sangiovese, 25% Merlot |
Country | Italy |
Region | Umbria |
Vendor | Lungarotti |
Story | According to Italian law, the princely variety of the Montefalco area can only be labelled on Montefalco Sagrantino DOCG wines but not on the other DOC wines of the territory, and is therefore not listed next to Sangiovese and Merlot in this sheet. Label: Tenuta di Montefalco design. In the foreground, the falcon, symbol of Montefalco, which was so named by Emperor Frederick II of Swabia, who loved stopping off here to hunt falcons. |
Origin | Torgiano (PG) |
Climate | Exposure: South-West. |
Soil composition | Medium-textured soil with light skeleton; draining, medium-deep subsoil. |
Cultivation system | Double spurred cordon |
Plants per hectare | 4,000-5,000 |
Yield per hectare | 9,000 kg/h. |
Harvest | Sangiovese and Merlot harvested in early September. |
Wine making | Stainless steel fermentation with 28 days of skin contact. |
Aging | Followed by 12 months in barriques and 30 hl barrels, then about 1 year in the bottle before release. |
Allergens | Contains sulphites |